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008 041013s2005 njua 001 0 eng d
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035 _a(ATU)b11056563
035 _a(DLC) 2004024092
035 _a(OCoLC)56752995
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_dATU
042 _apcc
043 _aa-kr---
050 0 0 _aTX724.5.K65
_bL44 2005
082 0 0 _a641.59519
_222
100 1 _aLee, Cecilia Hae-Jin,
_eauthor.
_91055789
245 1 0 _aEating Korean :
_bFrom barbecue to kimchi, recipes from my home /
_cCecilia Hae-Jin Lee.
246 3 _aEating Korean :
_bFrom barbeque to kimchi, recipes from my home
264 1 _aHoboken, N.J. :
_bWiley,
_c[2005]
264 4 _c©2005
300 _axi, 259 pages :
_billustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 _aBasics -- Rice and porridges -- Kimchi -- Side dishes (mit banchan) -- Flatcakes and jun -- Soups and hot pots -- Noodles and dumplings -- Seafood -- Meats and poultry -- Desserts, teas, and snacks -- Special occasions.
520 1 _a"This celebration of Korean food features more than 100 authentic recipes alongside historical morsels and personal remembrances. Lee's passion for the foods of her native land is rendered in reminiscences - of early morning mountain hikes followed by soothing chicken soup with rice; or the cozy hum of activity in her mother's kitchen before a celebration - that bring Korean cuisine richly to life." "Eating Korean reveals how easy Korean dishes can be to prepare at home. Many hot pots and soups, for instance, can be on the table in less than half an hour of cooking time. Spicy, flavor-rich marinades, made with just a handful of ingredients, offer deliciously simple alternatives for barbecuing chicken, beef, and ribs. Quick, trouble-free preparations make the dishes in these pages ideal for any meal, from family dinner to holiday feast. The fact that Korean ranks among the world's healthiest cuisines makes it even more enticing - and not just for special occasions." "Lee also offers insight into Korean eating traditions - etiquette, essential foods, and key ingredients. A full chapter is devoted to the customs and foods of holidays and celebrations, including New Year, Harvest Festival, birthdays, and weddings. The book's 65 photographs and illustrations - of Korea's food markets and countryside, its bountiful tables and traditional celebrations - round out this portrait."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Korean
_9316083
651 0 _aKorea
_xSocial life and customs
_9501064
907 _a.b11056563
_b20-03-18
_c27-10-15
942 _cB
945 _a641.59519 LEE
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