000 | 03067pam a22004214i 4500 | ||
---|---|---|---|
005 | 20221101183753.0 | ||
008 | 041013s2005 njua 001 0 eng d | ||
010 | _a 2004024092 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0764540785 _qacid-free |
||
020 |
_a9780764540783 _qacid-free |
||
035 | _a(ATU)b11056563 | ||
035 | _a(DLC) 2004024092 | ||
035 | _a(OCoLC)56752995 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
043 | _aa-kr--- | ||
050 | 0 | 0 |
_aTX724.5.K65 _bL44 2005 |
082 | 0 | 0 |
_a641.59519 _222 |
100 | 1 |
_aLee, Cecilia Hae-Jin, _eauthor. _91055789 |
|
245 | 1 | 0 |
_aEating Korean : _bFrom barbecue to kimchi, recipes from my home / _cCecilia Hae-Jin Lee. |
246 | 3 |
_aEating Korean : _bFrom barbeque to kimchi, recipes from my home |
|
264 | 1 |
_aHoboken, N.J. : _bWiley, _c[2005] |
|
264 | 4 | _c©2005 | |
300 |
_axi, 259 pages : _billustrations ; _c25 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
505 | 0 | _aBasics -- Rice and porridges -- Kimchi -- Side dishes (mit banchan) -- Flatcakes and jun -- Soups and hot pots -- Noodles and dumplings -- Seafood -- Meats and poultry -- Desserts, teas, and snacks -- Special occasions. | |
520 | 1 | _a"This celebration of Korean food features more than 100 authentic recipes alongside historical morsels and personal remembrances. Lee's passion for the foods of her native land is rendered in reminiscences - of early morning mountain hikes followed by soothing chicken soup with rice; or the cozy hum of activity in her mother's kitchen before a celebration - that bring Korean cuisine richly to life." "Eating Korean reveals how easy Korean dishes can be to prepare at home. Many hot pots and soups, for instance, can be on the table in less than half an hour of cooking time. Spicy, flavor-rich marinades, made with just a handful of ingredients, offer deliciously simple alternatives for barbecuing chicken, beef, and ribs. Quick, trouble-free preparations make the dishes in these pages ideal for any meal, from family dinner to holiday feast. The fact that Korean ranks among the world's healthiest cuisines makes it even more enticing - and not just for special occasions." "Lee also offers insight into Korean eating traditions - etiquette, essential foods, and key ingredients. A full chapter is devoted to the customs and foods of holidays and celebrations, including New Year, Harvest Festival, birthdays, and weddings. The book's 65 photographs and illustrations - of Korea's food markets and countryside, its bountiful tables and traditional celebrations - round out this portrait."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Korean _9316083 |
|
651 | 0 |
_aKorea _xSocial life and customs _9501064 |
|
907 |
_a.b11056563 _b20-03-18 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.59519 LEE _g1 _iA217206B _j0 _lcmain _o- _p$36.97 _q- _r- _s- _t0 _u45 _v4 _w0 _x7 _y.i12319466 _z29-10-15 |
||
998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnju _h0 |
||
999 |
_c1162947 _d1162947 |