| 000 | 01235cam a22003374a 4500 | ||
|---|---|---|---|
| 005 | 20211102064049.0 | ||
| 008 | 050628s2004 njua 001 0 eng d | ||
| 010 | _a 2005298541 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 |
_aGBA456193 _2bnb |
||
| 016 | 7 |
_a012962832 _2Uk |
|
| 020 | _a0471450952 | ||
| 035 | _a(ATU)b11055935 | ||
| 035 | _a(OCoLC)56407923 | ||
| 035 | _a(DLC) 2005298541 | ||
| 040 |
_aDLC _dFMlbTMQ |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX763 _b.B3238 2004 |
| 082 | 0 | 4 |
_a641.71 _222 |
| 245 | 0 | 0 | _aBaking at home with the Culinary Institute of America. |
| 264 | 1 |
_aHoboken, NJ : _bWiley, _cc2004. |
|
| 300 |
_a304 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aYeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces. | |
| 650 | 0 |
_aBaking _9314388 |
|
| 710 | 2 |
_aCulinary Institute of America _9312155 |
|
| 907 |
_a.b11055935 _b03-10-17 _c27-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnju _h0 |
||
| 945 |
_a641.71 BAK _g1 _iA321961B _j0 _lcmain _o- _p$61.24 _q- _r- _s- _t0 _u11 _v2 _w0 _x2 _y.i12316246 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1162909 _d1162909 |
||