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005 | 20221101183649.0 | ||
008 | 030523s2003 nyua 001 0 eng d | ||
010 | _a 2003053752 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0865652317 | ||
020 | _a9780865652316 | ||
035 | _a(ATU)b11053100 | ||
035 | _a(DLC) 2003053752 | ||
035 | _a(OCoLC)52374734 | ||
040 |
_aDLC _beng _erda _dATU |
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041 | 1 |
_aeng _hfre |
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042 | _apcc | ||
043 | _ae-fr--- | ||
050 | 0 | 0 |
_aTX719 _b.P3813 2003 |
082 | 0 | 0 |
_a641.5944 _221 |
100 | 1 |
_aPellaprat, Henri Paul, _eauthor. |
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240 | 1 | 0 |
_aArt culinaire moderne. _lEnglish |
245 | 1 | 4 |
_aThe great book of French cuisine / _cHenri-Paul Pellaprat ; edited and introduced by Jeremiah Tower. |
250 | _aRevised edition. | ||
264 | 1 |
_aNew York : _bVendome Press, _c2003. |
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300 |
_a764 pages : _billustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
520 | 1 | _a"Henri-Paul Pellaprat is heralded as the father of modern French cooking and his landmark cookbook, L'Art culinaire moderne, a compendium of his years as a master chef, is considered the standard reference by both professional and amateur chefs and enthusiasts of French cuisine. The English translation, The Great Book of French Cuisine, was first published twenty-five years ago and rapidly became a great classic. Here is, at last, the new edition revised and edited by renowned chef Jeremiah Tower, with more than 800 recipes of the best French cooking, from savory sauces, soups, cold and hot hors d'oeuvres, and meat, fish, and poultry dishes to sumptuous desserts, including dessert sauces, fillings, and icings." "In addition to over 800 recipes, the book includes a chapter devoted to the art of entertaining and serving and on the principles and basic materials of French cooking, as well as a glossary and extensive index."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, French _9316066 |
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700 | 1 |
_aTower, Jeremiah, _eeditor, _ewriter of supplementary textual content. _91044654 |
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907 |
_a.b11053100 _b11-05-18 _c27-10-15 |
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942 | _cB | ||
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