000 02421pam a22004334i 4500
005 20221101183649.0
008 030523s2003 nyua 001 0 eng d
010 _a 2003053752
011 _aBIB MATCHES WORLDCAT
020 _a0865652317
020 _a9780865652316
035 _a(ATU)b11053100
035 _a(DLC) 2003053752
035 _a(OCoLC)52374734
040 _aDLC
_beng
_erda
_dATU
041 1 _aeng
_hfre
042 _apcc
043 _ae-fr---
050 0 0 _aTX719
_b.P3813 2003
082 0 0 _a641.5944
_221
100 1 _aPellaprat, Henri Paul,
_eauthor.
240 1 0 _aArt culinaire moderne.
_lEnglish
245 1 4 _aThe great book of French cuisine /
_cHenri-Paul Pellaprat ; edited and introduced by Jeremiah Tower.
250 _aRevised edition.
264 1 _aNew York :
_bVendome Press,
_c2003.
300 _a764 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 1 _a"Henri-Paul Pellaprat is heralded as the father of modern French cooking and his landmark cookbook, L'Art culinaire moderne, a compendium of his years as a master chef, is considered the standard reference by both professional and amateur chefs and enthusiasts of French cuisine. The English translation, The Great Book of French Cuisine, was first published twenty-five years ago and rapidly became a great classic. Here is, at last, the new edition revised and edited by renowned chef Jeremiah Tower, with more than 800 recipes of the best French cooking, from savory sauces, soups, cold and hot hors d'oeuvres, and meat, fish, and poultry dishes to sumptuous desserts, including dessert sauces, fillings, and icings." "In addition to over 800 recipes, the book includes a chapter devoted to the art of entertaining and serving and on the principles and basic materials of French cooking, as well as a glossary and extensive index."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, French
_9316066
700 1 _aTower, Jeremiah,
_eeditor,
_ewriter of supplementary textual content.
_91044654
907 _a.b11053100
_b11-05-18
_c27-10-15
942 _cB
945 _a641.5944 PEL
_g1
_iA217201B
_j0
_lcmain
_o-
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_u10
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_x2
_y.i12319831
_z29-10-15
998 _a(2)b
_a(2)c
_b11-05-18
_cm
_da
_feng
_gnyu
_h4
999 _c1162700
_d1162700