| 000 | 01349cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211102074048.0 | ||
| 008 | 030704s2004 enka b 001 0 eng d | ||
| 010 | _a 2005412380 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0340826355 _qcased |
||
| 020 |
_a9780340826355 _qcased |
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| 035 | _a(ATU)b11053069 | ||
| 035 | _a(OCoLC)55501875 | ||
| 040 |
_aIEKBA _beng _erda _cIEKBA _dOCLCQ _dNOC _dUKM _dDLC _dYDXCP _dAU@ _dDEBBG _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX749 _b.F39 2004 |
| 082 | 0 | 4 |
_a641.66 _222 |
| 100 | 1 |
_aFearnley-Whittingstall, Hugh. _9262332 |
|
| 245 | 1 | 4 |
_aThe River Cottage meat book / _cHugh Fearnley-Whittingstall ; photography by Simon Wheeler. |
| 264 | 1 |
_aLondon : _bHodder & Stoughton, _c2004. |
|
| 300 |
_a543 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page 531) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Meat) _9316140 |
|
| 700 | 1 |
_aWheeler, Simon de Courcy. _9230634 |
|
| 907 |
_a.b11053069 _b29-06-21 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h4 |
||
| 945 |
_a641.66 FEA _g1 _iA214150B _j0 _lcmain _o- _p$69.99 _q- _r- _s- _t0 _u19 _v0 _w1 _x0 _y.i12319739 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1162696 _d1162696 |
||