000 | 01465cam a2200337 i 4500 | ||
---|---|---|---|
005 | 20221101183628.0 | ||
008 | 051208s2004 xnaa 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a174045460X | ||
020 | _a9781740454605 | ||
035 | _a(OCoLC)57316458 | ||
037 | _bPier 8/9, 23 Hickson Road, Millers Point NSW 2000 | ||
040 |
_aABN _beng _erda _dATU |
||
082 | 0 | 4 |
_a641.812 _222 |
245 | 0 | 4 |
_aThe essential fingerfood cookbook / _c[series editor Wendy Stephen]. |
264 | 1 |
_aMillers Point, N.S.W. : _bMurdoch Books, _c2004. |
|
300 |
_a304 pages : _bcolour illustrations ; _c28 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aSeries editor: Wendy Stephen, Managing editor: Jane Price, Editorial director: Diana Hill, Designer: Michèle Lichtenberger, Designer (cover): Annette Fitzgerald, Design Concept: Marylouise Brammer, Photographer (special features): Chris Jones, Photographer (cover): Ian Hofstetter. | ||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking. _9341496 |
|
650 | 0 |
_aAppetizers _9316106 |
|
700 | 1 |
_aStephen, Wendy, _eeditor. _91055588 |
|
907 |
_a.b1105217x _b11-07-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.812 ESS _g1 _iA321918B _j0 _lcmain _o- _p$23.96 _q- _r- _s- _t0 _u15 _v0 _w1 _x0 _y.i12318942 _z29-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxna _h4 |
||
999 |
_c1162631 _d1162631 |