000 | 01797cam a22004094i 4500 | ||
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005 | 20221101183625.0 | ||
008 | 011010s2002 caua b 001 0 eng d | ||
010 | _a 2001053905 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0811830527 | ||
020 | _a9780811830522 | ||
035 | _a(ATU)b11052090 | ||
035 | _a(DLC) 2001053905 | ||
035 | _a(OCoLC)48163156 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _apcc | ||
043 | _amm----- | ||
050 | 0 | 0 |
_aTX724 _b.G65723 2002 |
082 | 0 | 0 |
_a641.5676 _221 |
100 | 1 |
_aGoldstein, Joyce Esersky, _eauthor. _91043511 |
|
245 | 1 | 0 |
_aSaffron shores : _bJewish cooking of the southern Mediterranean / _cby Joyce Goldstein ; photographs by Leigh Beisch. |
264 | 1 |
_aSan Francisco, Calif. : _bChronicle Books, _c[2002] |
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264 | 4 | _c©2002 | |
300 |
_a189 pages : _bcolour illustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aIntroduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aJewish cooking _9316082 |
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650 | 0 |
_aCooking, Mediterranean _9316087 |
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907 |
_a.b11052090 _b11-07-17 _c27-10-15 |
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942 | _cB | ||
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_c1162624 _d1162624 |