000			03423cam a22004694i 4500
005			20211104203526.0
008			010516s2001 nyua 001 0 eng d
010			_a 2001035864
011			_aBIB MATCHES WORLDCAT
020			_a1582341176
020			_a9781582341170
035			_a(ATU)b11051991
035			_a(DLC) 2001035864
035			_a(OCoLC)46991735
040			_aDLC _beng _erda _dATU
042			_apcc
043			_ae-it--- _an-us-ny
050	0	0	_aTX723 _b.M327 2001
082	0	0	_a641.5945 _221
100	1		_aMarchetto, Silvano, _d1946- _eauthor. _9424557
245	1	0	_aDa Silvano cookbook : _bsimple secrets from New York's favorite Italian restaurant / _cSilvano Marchetto, with Andrew Friedman and Scott Haas ; foreword by Nick Tosches ; photographs by Robert DiScalfani.
246	3		_aDa Silvano cookbook : _bSimple secrets from New York's favourite Italian restaurant
250			_a1st U.S. edition.
264		1	_aNew York : _bBloomsbury, _c[2001]
264		4	_c©2001
300			_axvi, 204 pages : _billustrations (some colour) ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_gFOREWORD: FROM WHERE I SIT, AT TABLE THIRTY. _t-- _gINTRODUCTION: SILVANO MARCHETTO. _t-- _gantipasti APPETIZERS. _t-- _gpasta, risotti, e zuppe PASTA, RISOTTO, AND SOUP. _t-- _gpesce e frutti di mare FISH AND SHELLFISH. _t-- _gpollame e carni POULTRY AND MEAT. _t-- _gverdure VEGETABLES. _t-- _gdolci DESSERTS. _t-- _gbrodi e sughi STOCKS AND SAUCES. _t-- _gMAIL-ORDER SOURCES. _t-- _gGUIDE TO CULINARY TERMS. _t-- _gINDEX. _t.
520			_a"From legendary restaurateur Silvano Marchetto-owner and chef of the twenty-six-year-old institution that was one of the first restaurants to bring true Italian cooking to New York.While a lot of high-powered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto's engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine. Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twenty-five years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it's a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty's fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easy-to-follow directions that combine to make this cookbook as useable as it is delightful."--Publisher description.
588			_aMachine converted from AACR2 source record.
610	2	0	_aDa Silvano (Restaurant) _9479688
650		0	_aCooking, Italian _9316077
700	1		_aFriedman, Andrew, _d1967- _eauthor. _9424466
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/hol059/2001035864.html
907			_a.b11051991 _b10-06-19 _c27-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h0
945			_a641.5945 MAR _g1 _iA321951B _j0 _lcmain _o- _p$59.50 _q- _r- _s- _t0 _u5 _v0 _w0 _x1 _y.i1231884x _z29-10-15
942			_cB
999			_c1162614 _d1162614