| 000 | 01200cam a2200325 i 4500 | ||
|---|---|---|---|
| 005 | 20221110153743.0 | ||
| 008 | 020725s2002 enka 001 0 eng d | ||
| 010 | _a 2004426578 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1903845750 | ||
| 020 | _a9781903845752 | ||
| 035 | _a(OCoLC)50270702 | ||
| 040 |
_aUKM _beng _erda _cUKM _dOCLCQ _dDLC _dOCLCG _dATU |
||
| 050 | 0 | 0 |
_aTX714 _b.R6793 2002 |
| 082 | 0 | 0 |
_a641.5 _222 |
| 100 | 1 |
_aRoux, Michel, _d1941-2020 _eauthor. _9974938 |
|
| 245 | 1 | 0 |
_aOnly the best : _bthe art of cooking with a master chef / _cMichel Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale. |
| 264 | 1 |
_aLondon : _bQuadrille, _c2002. |
|
| 300 |
_a192 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b11051863 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5 ROU _g1 _iA321942B _j0 _lcmain _o- _p$755.50 _q- _r- _s- _t0 _u14 _v0 _w0 _x0 _y.i12319132 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1162601 _d1162601 |
||