000 | 03996aam a2200421 i 4500 | ||
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005 | 20221101183544.0 | ||
008 | 050725s2004 enka b 100 0 eng d | ||
010 | _a 2005440337 | ||
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_a0953505723 _qpbk. |
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_a9780953505722 _qpbk. |
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035 | _a(ATU)b11050214 | ||
035 | _a(OCoLC)57139633 | ||
035 | _a(DLC) 2005440337 | ||
040 |
_aDLC _beng _erda _dATU |
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050 | 0 | 0 |
_aTX345 _b.O94 2003 |
082 | 0 | 0 |
_a641.309 _222 |
111 | 2 |
_aOxford Symposium on Food & Cookery _d(2003 : _cSt. Antony's College) |
|
245 | 1 | 0 |
_aNurture : _bproceedings of the Oxford Symposium on Food and Cookery, 2003 / _cedited by Richard Hosking. |
264 | 1 |
_aBristol : _bFootwork, _c2004. |
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300 |
_a319 pages : _billustrations ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references. | ||
505 | 0 | 0 |
_tBaby-food in the Middle Ages / _rMelitta Weiss Adamson -- _t'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century / _rJoan P. Alcock -- _tFlavour is nurture - not nature / _rAnthony Blake -- _tPiki, polenta, and pellagra : maize, nutrition and nurturing the natural / _rBarrett P. Brenton -- _tSlow schooling / _rFranca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo -- _tFamily meals, sharing and hierarchy in a West-African town / _rLiza Debevee -- _tIn sickness and in health / _rDaphne L. Derven -- _tA nice cup of bovril in Utopia / _rMargaret Drabble -- _tOur first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales / _rAlexandra Grigorieva -- _t"Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors / _rNatalie Anne Halbach -- _tChildren's cookery books : nurturing adults' ideas about society / _rUrsula Heinzelmann -- _tSlow food, slow school : nurture and education / _rMaurice Holt -- _tFood guidance from my grandparents / _rPhilip Iddison -- _tNurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America / _rCathy K. Kaufman -- _tThe flavour continuum / _rSamantha Kilgour -- _tPicnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child / _rWalter Levy -- _tThe business of food : preserving culinary traditions keeps the family fed in the Philippines / _rPia Lim-Castillo -- _tMentoring : a model for the future nurturing of culinary talent / _rMairtin Mac Con Iomaire -- _tThe earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 / _rArmando Manni -- _tByron, bread and butter / _rAntony Peattie -- _tWhat Ibn Jazla says you should eat / _rCharles Perry -- _tImages of infant nutrition : sightings of food in group & child portraits / _rGillian Riley -- _tMy brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook / _rFrances Short -- _tCommercial nurturing : the culinary education of America's youth / _rAndrew F. Smith -- _tMumbling / _rColin Spencer -- _tNuts for the children : the evidence of the Talmudic literature / _rSusan Weingarten -- _tBut I saw it on TV!' - how do you get children to eat real food? / _rMary Whiting -- _tCount Rumford's soup / _rBee Wilson -- _tFeeding the artist / _rCarolin Young. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood _xHistory _vCongresses _9657371 |
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650 | 0 |
_aChildren _xNutrition _xPsychological aspects _vCongresses _9669226 |
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650 | 0 |
_aFood preferences _xHistory _vCongresses _9658529 |
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650 | 0 |
_aDiet _xHistory _vCongresses _9658543 |
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650 | 0 |
_aNutrition _xHistory _vCongresses _9658549 |
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700 | 1 |
_aHosking, Richard, _eeditor. _91055503 |
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907 |
_a.b11050214 _b03-10-17 _c27-10-15 |
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