000 03664cam a2200421 i 4500
005 20211104221634.0
008 051024s2005 nyu 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a156924345X
020 _a9781569243459
035 _a(ATU)b11050135
035 _a(OCoLC)62122438
040 _aCUV
_beng
_erda
_cCUV
_dBAKER
_dRCS
_dJRZ
_dATU
050 1 4 _aPN6071.G3
_bB47 2005
082 0 4 _a641.013
_222
245 0 0 _aBest food writing 2005 /
_cedited by Holly Hughes.
246 3 _aBest food writing two thousand and five
246 3 _aBest food writing two thousand five
264 1 _aNew York :
_bMarlowe & Co.,
_c[2005]
264 4 _c©2005
300 _axii, 325 pages ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tIntroduction /
_rHolly Hughes --
_tAs Asian as apple crumble /
_rGina Mallet --
_tFood without fear /
_rDan Barber --
_tTwo Americas, two restaurants, one town /
_rRebecca Skloot --
_tBig cheese /
_rCynthia Zarin --
_tI married a restaurant critic /
_rNancy Grimes --
_tDiatribes for dinner /
_rJay Rayner --
_tBerry bonanza /
_rRick Nelson --
_tExtending the olive branch /
_rDai Huynh --
_tGardens on the mesa /
_rEugenia Bone --
_tKilling dinner /
_rGabrielle Hamilton --
_tTo win a cook's heart, butter her up /
_rSuzanne Martinson --
_tWhere's the nutella? /
_rMort Rosenblum --
_t1 Tsp. of prose, recipes to taste /
_rJudith Jones --
_tCool cucumber /
_rGreg Atkinson --
_tThe count and I /
_rEmily Kaiser --
_tA question of taste /
_rMonica Bhide --
_tPucker power /
_rDara Moskowitz --
_tThe pantry forager /
_rPete Wells --
_tNew loaves rising /
_rJohn Kessler --
_tOn the side /
_rRick Nichols --
_tWhen French women bake /
_rDorie Greenspan --
_tBittersweet /
_rMelanie Thernstrom --
_tThe gentle rise of (real) cake /
_rLisa Yockelson --
_tBitter alchemy /
_rDeirdre Heekin --
_tBig and beautiful : lafite for 12 /
_rEric Asimov --
_tAn ode to hangover cures /
_rGeorge Singleton --
_tCrab rangoon and bongo bongo soup /
_rColman Andrews --
_tSci-fi cooking tries dealing with reality /
_rFrank Bruni --
_tSee food /
_rJason Sheehan --
_tOsso buco me? : Osso buco you! /
_rRobb Walsh --
_tWhere you'll sing for your supper /
_rEmily Green --
_tBack to the bayou /
_rRick Bragg --
_tStreet food : Jamaica /
_rBarry Estabrook --
_tA sonnet in two birds /
_rJohn T. Edge --
_tSome like it extra hot /
_rDavi Ramsey --
_tIt's to die for /
_rBrett Anderson --
_tThe last burger stand /
_rJonathan Gold --
_tEat it while it's hot /
_rDiana Abu-Jaber --
_tFood that makes you happy /
_rRuth Reichl --
_tMr. Clean /
_rPatrick Kuh --
_tQuintessential Californian /
_rThomas McNamee --
_tGrilling with the steak whisperer /
_rDavid Leite --
_tHickory house memories /
_rRick Bayless --
_tNorwegian wood /
_rMargit Biztray --
_tWok fragrant /
_rJohn Thorne --
_tBrisket brought us together /
_rKaren Stabiner --
_tOne-room wonder /
_rEvan Rail --
_tMany happy returns /
_rMonique Truong --
_tExpatriate games /
_rJohn Burnham Schwartz --
_gApp.
_tA taste of blogworld.
588 _aMachine converted from AACR2 source record.
650 0 _aGastronomy
_vLiterary collections
_9709841
650 0 _aFood
_vLiterary collections
_9621961
650 0 _aCooking
_vLiterary collections
_9720675
650 0 _aDinners and dining
_vLiterary collections
_9720679
650 0 _aFood habits
_vLiterary collections
_9720684
700 1 _aHughes, Holly,
_eeditor.
_9262024
907 _a.b11050135
_b06-09-21
_c27-10-15
998 _ab
_ac
_b06-04-16
_cm
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_feng
_gnyu
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945 _a641.013 BES
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