000 | 03664cam a2200421 i 4500 | ||
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005 | 20211104221634.0 | ||
008 | 051024s2005 nyu 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a156924345X | ||
020 | _a9781569243459 | ||
035 | _a(ATU)b11050135 | ||
035 | _a(OCoLC)62122438 | ||
040 |
_aCUV _beng _erda _cCUV _dBAKER _dRCS _dJRZ _dATU |
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050 | 1 | 4 |
_aPN6071.G3 _bB47 2005 |
082 | 0 | 4 |
_a641.013 _222 |
245 | 0 | 0 |
_aBest food writing 2005 / _cedited by Holly Hughes. |
246 | 3 | _aBest food writing two thousand and five | |
246 | 3 | _aBest food writing two thousand five | |
264 | 1 |
_aNew York : _bMarlowe & Co., _c[2005] |
|
264 | 4 | _c©2005 | |
300 |
_axii, 325 pages ; _c21 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction / _rHolly Hughes -- _tAs Asian as apple crumble / _rGina Mallet -- _tFood without fear / _rDan Barber -- _tTwo Americas, two restaurants, one town / _rRebecca Skloot -- _tBig cheese / _rCynthia Zarin -- _tI married a restaurant critic / _rNancy Grimes -- _tDiatribes for dinner / _rJay Rayner -- _tBerry bonanza / _rRick Nelson -- _tExtending the olive branch / _rDai Huynh -- _tGardens on the mesa / _rEugenia Bone -- _tKilling dinner / _rGabrielle Hamilton -- _tTo win a cook's heart, butter her up / _rSuzanne Martinson -- _tWhere's the nutella? / _rMort Rosenblum -- _t1 Tsp. of prose, recipes to taste / _rJudith Jones -- _tCool cucumber / _rGreg Atkinson -- _tThe count and I / _rEmily Kaiser -- _tA question of taste / _rMonica Bhide -- _tPucker power / _rDara Moskowitz -- _tThe pantry forager / _rPete Wells -- _tNew loaves rising / _rJohn Kessler -- _tOn the side / _rRick Nichols -- _tWhen French women bake / _rDorie Greenspan -- _tBittersweet / _rMelanie Thernstrom -- _tThe gentle rise of (real) cake / _rLisa Yockelson -- _tBitter alchemy / _rDeirdre Heekin -- _tBig and beautiful : lafite for 12 / _rEric Asimov -- _tAn ode to hangover cures / _rGeorge Singleton -- _tCrab rangoon and bongo bongo soup / _rColman Andrews -- _tSci-fi cooking tries dealing with reality / _rFrank Bruni -- _tSee food / _rJason Sheehan -- _tOsso buco me? : Osso buco you! / _rRobb Walsh -- _tWhere you'll sing for your supper / _rEmily Green -- _tBack to the bayou / _rRick Bragg -- _tStreet food : Jamaica / _rBarry Estabrook -- _tA sonnet in two birds / _rJohn T. Edge -- _tSome like it extra hot / _rDavi Ramsey -- _tIt's to die for / _rBrett Anderson -- _tThe last burger stand / _rJonathan Gold -- _tEat it while it's hot / _rDiana Abu-Jaber -- _tFood that makes you happy / _rRuth Reichl -- _tMr. Clean / _rPatrick Kuh -- _tQuintessential Californian / _rThomas McNamee -- _tGrilling with the steak whisperer / _rDavid Leite -- _tHickory house memories / _rRick Bayless -- _tNorwegian wood / _rMargit Biztray -- _tWok fragrant / _rJohn Thorne -- _tBrisket brought us together / _rKaren Stabiner -- _tOne-room wonder / _rEvan Rail -- _tMany happy returns / _rMonique Truong -- _tExpatriate games / _rJohn Burnham Schwartz -- _gApp. _tA taste of blogworld. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aGastronomy _vLiterary collections _9709841 |
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650 | 0 |
_aFood _vLiterary collections _9621961 |
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650 | 0 |
_aCooking _vLiterary collections _9720675 |
|
650 | 0 |
_aDinners and dining _vLiterary collections _9720679 |
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650 | 0 |
_aFood habits _vLiterary collections _9720684 |
|
700 | 1 |
_aHughes, Holly, _eeditor. _9262024 |
|
907 |
_a.b11050135 _b06-09-21 _c27-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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945 |
_a641.013 BES _g1 _iA402643B _j0 _lcmain _o- _p$22.05 _q- _r- _s- _t0 _u5 _v0 _w0 _x2 _y.i12338412 _z29-10-15 |
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942 | _cB | ||
999 |
_c1162465 _d1162465 |