000 | 02995cam a2200433 i 4500 | ||
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005 | 20221101183540.0 | ||
008 | 050919s2004 fr ab e 000 0 eng d | ||
010 | _a 2006530452 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a2080304704 _qhbk. |
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020 |
_a9782080304704 _qhbk. |
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035 | _a(ATU)b11050007 | ||
035 | _a(OCoLC)56649464 | ||
040 |
_aUKM _beng _erda _cUKM _dC#P _dBAKER _dVP@ _dDLC _dAGL _dLVB _dYDXCP _dDEBBG _dATU |
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041 | 1 |
_aeng _hfre _hswe |
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042 | _aukblsr | ||
043 | _ae-fr--- | ||
050 | 0 | 0 |
_aTP555 _b.J8513 2004 |
082 | 0 | 4 |
_a641.2224 _222 |
100 | 1 |
_aJuhlin, Richard, _eauthor. _91055498 |
|
245 | 1 | 0 |
_a4000 champagnes / _cRichard Juhlin. |
246 | 3 | _aFour thousand champagnes | |
246 | 3 | 0 | _aChampagnes |
264 | 1 |
_aParis : _bFlammarion, _c[2004] |
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264 | 4 | _c©2004 | |
300 |
_a383 pages : _billustrations, maps ; _c28 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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505 | 0 | 0 |
_tPreface / _rAlain de Polignac -- _tSwedish and crazy about champagne -- _g1. _tEverything you want to know about champagne -- _g2. _tSparkling wine worldwide -- _g3. _tChampagne winelands -- _g4. _t4000 champagnes -- _tThe best champagnes -- _tFrench government regulations and statistics. |
520 | 1 | _a"For three centuries, Champagne has been synonymous with luxury, frivolity, and elegance. A Champagne can be so many things - charming and airy, penetrating and intense, or elegant and subtly sensual. In its youth it can be sensational and when properly aged it is often deep and thought-provoking. A bewitching, sophisticated wine, it deserves to be consumed with appreciation and understanding." "4000 Champagnes is an open invitation to get to know this wine better. Richard Juhlin writes with authority and passion about the history of the wines of Champagne, methods ancient and modern, growing conditions, food matches, how to read a Champagne label, sparkling wines from around the world, a tour of the towns and villages of the region, and world-famous Champagne lovers such as Winston Churchill, James Bond, and Marilyn Monroe. The largest and groundbreaking part of the book is made up of over 4000 tastings in which the author describes each Champagne house and allots a score of 1 to 100 for each of the wine he tasted. The book also includes useful addresses, the author's "100 Best Champagnes," Champagne statistics, and an indispensable glossary, making 4000 Champagnes the ultimate guide to this effervescent drink."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aChampagne (Wine) _9315151 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0643/2006530452-b.html |
907 |
_a.b11050007 _b06-09-21 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.2224 JUH _g1 _iA402735B _j0 _lcmain _o- _p$93.03 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12342002 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gfr _h0 |
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999 |
_c1162454 _d1162454 |