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008 050919s2004 fr ab e 000 0 eng d
010 _a 2006530452
011 _aBIB MATCHES WORLDCAT
020 _a2080304704
_qhbk.
020 _a9782080304704
_qhbk.
035 _a(ATU)b11050007
035 _a(OCoLC)56649464
040 _aUKM
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041 1 _aeng
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042 _aukblsr
043 _ae-fr---
050 0 0 _aTP555
_b.J8513 2004
082 0 4 _a641.2224
_222
100 1 _aJuhlin, Richard,
_eauthor.
_91055498
245 1 0 _a4000 champagnes /
_cRichard Juhlin.
246 3 _aFour thousand champagnes
246 3 0 _aChampagnes
264 1 _aParis :
_bFlammarion,
_c[2004]
264 4 _c©2004
300 _a383 pages :
_billustrations, maps ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _tPreface /
_rAlain de Polignac --
_tSwedish and crazy about champagne --
_g1.
_tEverything you want to know about champagne --
_g2.
_tSparkling wine worldwide --
_g3.
_tChampagne winelands --
_g4.
_t4000 champagnes --
_tThe best champagnes --
_tFrench government regulations and statistics.
520 1 _a"For three centuries, Champagne has been synonymous with luxury, frivolity, and elegance. A Champagne can be so many things - charming and airy, penetrating and intense, or elegant and subtly sensual. In its youth it can be sensational and when properly aged it is often deep and thought-provoking. A bewitching, sophisticated wine, it deserves to be consumed with appreciation and understanding." "4000 Champagnes is an open invitation to get to know this wine better. Richard Juhlin writes with authority and passion about the history of the wines of Champagne, methods ancient and modern, growing conditions, food matches, how to read a Champagne label, sparkling wines from around the world, a tour of the towns and villages of the region, and world-famous Champagne lovers such as Winston Churchill, James Bond, and Marilyn Monroe. The largest and groundbreaking part of the book is made up of over 4000 tastings in which the author describes each Champagne house and allots a score of 1 to 100 for each of the wine he tasted. The book also includes useful addresses, the author's "100 Best Champagnes," Champagne statistics, and an indispensable glossary, making 4000 Champagnes the ultimate guide to this effervescent drink."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aChampagne (Wine)
_9315151
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0643/2006530452-b.html
907 _a.b11050007
_b06-09-21
_c27-10-15
942 _cB
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_y.i12342002
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