000 | 03151cam a2200445 i 4500 | ||
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005 | 20230421153616.0 | ||
008 | 051031s2005 enka b 001 0ceng d | ||
010 | _a 2005472251 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1903018382 _qhbk. |
||
020 |
_a9781903018385 _qhbk. |
||
035 | _a(ATU)b11049765 | ||
035 | _a(OCoLC)62264144 | ||
040 |
_aUKM _beng _erda _cUKM _dDLC _dBAKER _dYDXCP _dATU |
||
042 | _aukblsr | ||
050 | 0 | 0 |
_aTX737 _b.R67 2005 |
082 | 0 | 4 |
_a641.092 _222 |
100 | 1 |
_aRossi-Wilcox, Susan M. _9272340 |
|
245 | 1 | 0 |
_aDinner for Dickens : _bthe culinary history of Mrs Charles Dickens's menu books ; including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck / _cSusan M. Rossi-Wilcox. |
264 | 1 |
_aTotnes : _bProspect, _c2005. |
|
300 |
_a376 pages : _billustrations ; _c26 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aLady Maria Clutterbuck is a pseudonym used by Catherine Dickens. | ||
504 | _aIncludes bibliographical references (page 315) and index. | ||
505 | 0 | 0 |
_tForeword / _rLillian Nayder -- _tWhat shall we have for dinner? : a transcript -- _tThe history of Catherine Dickens's menu books -- _gI. _tLady Maria Clutterbuck's menu books : their publication and authorship -- _gII. _tCatherine Thomson Hogarth Dickens -- _gIII. _tCatherine and Charles in the wider world -- _gIV. _tThe Dickens household -- _gV. _tDinner chez Dickens -- _gVI. _tAmateur dramatics and lady Clutterbuck -- _tThe ingredients of what shall we have for dinner? -- _gVII. _tSoups and seafood -- _gVIII. _tMeats, game, dairy goods and condiments -- _gIX. _tVegetables, fungi and fruit -- _gX. _tSweet and savoury conclusions. |
520 | 1 | _a"The little book What Shall We Have For Dinner? Satisfactorily Answered by Numerous Bills of Far for from Two to Eighteen Persons is the only known book by Catherine, wife of England's best-known novelist Charles Dickens. It was first published in 1851 and went through several editions until 1860. It contained a large number of suggested menus for dinners for all sorts of parties and family groups, as well as a few useful recipes for things she thought needed explanation." "Susan M. Rossi-Wilcox offers us a transcript of the 1852 edition of this book with an extended commentary on its composition and contents, as well as placing it in the context of the home life of Charles and Catherine Dickens."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
600 | 1 | 0 |
_aDickens, Catherine, _d1815-1879 _9335090 |
600 | 1 | 0 |
_aDickens, Catherine, _d1815-1879. _tWhat shall we have for dinner?. |
600 | 1 | 0 |
_aDickens, Charles, _d1812-1870 _91122053 |
650 | 0 |
_aDinners and dining _zGreat Britain _xHistory _y19th century. |
|
650 | 0 |
_aCooking, British _xHistory _y19th century. |
|
650 | 0 |
_aFood writing _zGreat Britain _xHistory _y19th century. |
|
907 |
_a.b11049765 _b11-07-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.092 ROS _g1 _iA403454B _j0 _lcmain _o- _p$76.73 _q- _r- _s- _t0 _u4 _v0 _w0 _x1 _y.i12360466 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
||
999 |
_c1162434 _d1162434 |