000 03151cam a2200445 i 4500
005 20230421153616.0
008 051031s2005 enka b 001 0ceng d
010 _a 2005472251
011 _aBIB MATCHES WORLDCAT
020 _a1903018382
_qhbk.
020 _a9781903018385
_qhbk.
035 _a(ATU)b11049765
035 _a(OCoLC)62264144
040 _aUKM
_beng
_erda
_cUKM
_dDLC
_dBAKER
_dYDXCP
_dATU
042 _aukblsr
050 0 0 _aTX737
_b.R67 2005
082 0 4 _a641.092
_222
100 1 _aRossi-Wilcox, Susan M.
_9272340
245 1 0 _aDinner for Dickens :
_bthe culinary history of Mrs Charles Dickens's menu books ; including a transcript of What shall we have for dinner? by 'Lady Maria Clutterbuck /
_cSusan M. Rossi-Wilcox.
264 1 _aTotnes :
_bProspect,
_c2005.
300 _a376 pages :
_billustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aLady Maria Clutterbuck is a pseudonym used by Catherine Dickens.
504 _aIncludes bibliographical references (page 315) and index.
505 0 0 _tForeword /
_rLillian Nayder --
_tWhat shall we have for dinner? : a transcript --
_tThe history of Catherine Dickens's menu books --
_gI.
_tLady Maria Clutterbuck's menu books : their publication and authorship --
_gII.
_tCatherine Thomson Hogarth Dickens --
_gIII.
_tCatherine and Charles in the wider world --
_gIV.
_tThe Dickens household --
_gV.
_tDinner chez Dickens --
_gVI.
_tAmateur dramatics and lady Clutterbuck --
_tThe ingredients of what shall we have for dinner? --
_gVII.
_tSoups and seafood --
_gVIII.
_tMeats, game, dairy goods and condiments --
_gIX.
_tVegetables, fungi and fruit --
_gX.
_tSweet and savoury conclusions.
520 1 _a"The little book What Shall We Have For Dinner? Satisfactorily Answered by Numerous Bills of Far for from Two to Eighteen Persons is the only known book by Catherine, wife of England's best-known novelist Charles Dickens. It was first published in 1851 and went through several editions until 1860. It contained a large number of suggested menus for dinners for all sorts of parties and family groups, as well as a few useful recipes for things she thought needed explanation." "Susan M. Rossi-Wilcox offers us a transcript of the 1852 edition of this book with an extended commentary on its composition and contents, as well as placing it in the context of the home life of Charles and Catherine Dickens."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
600 1 0 _aDickens, Catherine,
_d1815-1879
_9335090
600 1 0 _aDickens, Catherine,
_d1815-1879.
_tWhat shall we have for dinner?.
600 1 0 _aDickens, Charles,
_d1812-1870
_91122053
650 0 _aDinners and dining
_zGreat Britain
_xHistory
_y19th century.
650 0 _aCooking, British
_xHistory
_y19th century.
650 0 _aFood writing
_zGreat Britain
_xHistory
_y19th century.
907 _a.b11049765
_b11-07-17
_c27-10-15
942 _cB
945 _a641.092 ROS
_g1
_iA403454B
_j0
_lcmain
_o-
_p$76.73
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_t0
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_v0
_w0
_x1
_y.i12360466
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_genk
_h0
999 _c1162434
_d1162434