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008			050302s2005 ctua b 001 0 eng d
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011			_aMARC Score : 11200(24600) : OK
011			_aDirect Search Result
011			_aBIB MATCHES WORLDCAT
020			_a0313327521 _qalk. paper
020			_a9780313327520 _qalk. paper
035			_a(ATU)b11003790
035			_a(OCoLC)57485379
040			_aDLC _beng _erda _cDLC _dYDX _dUKM _dIXA _dBAKER _dMDY _dBTCTA _dYDXCP _dUWC _dAGL _dUPP _dIG# _dDEBBG _dOCLCQ _dZWZ _dUKMGB _dBDX _dOCLCO _dOCLCA _dOCLCF _dATU
041	1		_aeng _hspa
042			_apcc
043			_as------ _aas-----
050	0	0	_aTX716.A1 _bL68 2005
082	0	0	_a641.598 _222
100	1		_aLovera, José Rafael, _eauthor. _91199017
245	1	0	_aFood culture in South America / _cJosé Rafael Lovera ; translated by Ainoa Larrauri.
264		1	_aWestport, Conn. : _bGreenwood Press, _c2005.
300			_axx, 184 pages : _billustrations ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood culture around the world, _x1545-2638
504			_aIncludes bibliographical references and index.
505	0		_aHistorical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- --
505	0	0	_tSeries foreword / _rKen Albala -- _g1. _tHistorical overview -- _g2. _tMajor foods and ingredients -- _g3. _tCooking -- _g4. _tTypical meals -- _g5. _tEating out -- _g6. _tSpecial occasions -- _g7. _tDiet and health.
520			_aPresents the food habits and cooking of South and Central America.
520	1		_a"This volume tells the story of South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques and geography, here divided into four zones. The traditions of the primary groups - Indians, Europeans and Africans - have resulted in a complex food culture. A look at the daily meal schedule includes insight into how the European conquerors imposed their eating habits and encouraged overeating. Modern life is shown to affect where people eat as buying meals, often from street vendors, during the workday has become more of a necessity for urbanites. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes and illustrations complement the narrative."--BOOK JACKET.
546			_aTranslated from the Spanish.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Latin American _9316085
650		0	_aCooking _zSouth America _9661975
650		0	_aFood habits _zSouth America _9661981
776	0	8	_iOnline version: _aLovera, José Rafael. _tFood culture in South America. _dWestport, Conn. : Greenwood Press, 2005 _w(OCoLC)891458053
830		0	_aFood culture around the world. _x1545-2638. _9245174
907			_a.b11003790 _b20-03-18 _c27-10-15
942			_cB
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999			_c1159044 _d1159044