000 | 01983cam a22004214i 4500 | ||
---|---|---|---|
005 | 20221101194203.0 | ||
008 | 050714s2005 nyuaf 001 0 eng d | ||
010 | _a 2005046045 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0060586141 | ||
020 | _a9780060586140 | ||
035 | _a(ATU)b10998548 | ||
035 | _a(OCoLC)58546201 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBAKER _dOCO _dVP@ _dBTCTA _dYDXCP _dIG# _dSMP _dBGTON _dHALAN _dATU |
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042 | _apcc | ||
043 | _ama----- | ||
050 | 0 | 0 |
_aTX725.A7 _bB75 2005 |
082 | 0 | 0 |
_a641.592927 _222 |
100 | 1 |
_aBsisu, May, _eauthor. _91053560 |
|
245 | 1 | 4 |
_aThe Arab table : _brecipes and culinary traditions / _cMay Bsisu. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bWilliam Morrow, _c[2005] |
|
264 | 4 | _c©2005 | |
300 |
_ax, 369 pages, 32 unnumbered pages of plates : _bcolour illustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tThe Arab Pantry _g12 -- _tMezza _g47 -- _tBread _g92 -- _tBreakfast _g104 -- _tSoups and Stews _g124 -- _tSalads _g144 -- _tRice _g163 -- _tMain Courses _g175 -- _tSide Dishes _g267 -- _tBeverages _g287 -- _tDesserts _g299. |
520 | _aContains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Arab _9332649 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0911/2005046045-b.html |
907 |
_a.b10998548 _b10-06-19 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.592927 BSI _g1 _iA415787B _j0 _lcmain _o- _p$33.99 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i12271470 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b23-03-18 _cm _da _feng _gnyu _h4 |
||
999 |
_c1158690 _d1158690 |