000 01983cam a22004214i 4500
005 20221101194203.0
008 050714s2005 nyuaf 001 0 eng d
010 _a 2005046045
011 _aBIB MATCHES WORLDCAT
020 _a0060586141
020 _a9780060586140
035 _a(ATU)b10998548
035 _a(OCoLC)58546201
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dBAKER
_dOCO
_dVP@
_dBTCTA
_dYDXCP
_dIG#
_dSMP
_dBGTON
_dHALAN
_dATU
042 _apcc
043 _ama-----
050 0 0 _aTX725.A7
_bB75 2005
082 0 0 _a641.592927
_222
100 1 _aBsisu, May,
_eauthor.
_91053560
245 1 4 _aThe Arab table :
_brecipes and culinary traditions /
_cMay Bsisu.
250 _aFirst edition.
264 1 _aNew York :
_bWilliam Morrow,
_c[2005]
264 4 _c©2005
300 _ax, 369 pages, 32 unnumbered pages of plates :
_bcolour illustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tThe Arab Pantry
_g12 --
_tMezza
_g47 --
_tBread
_g92 --
_tBreakfast
_g104 --
_tSoups and Stews
_g124 --
_tSalads
_g144 --
_tRice
_g163 --
_tMain Courses
_g175 --
_tSide Dishes
_g267 --
_tBeverages
_g287 --
_tDesserts
_g299.
520 _aContains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Arab
_9332649
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0911/2005046045-b.html
907 _a.b10998548
_b10-06-19
_c27-10-15
942 _cB
945 _a641.592927 BSI
_g1
_iA415787B
_j0
_lcmain
_o-
_p$33.99
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_r-
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_v0
_w0
_x0
_y.i12271470
_z29-10-15
998 _a(2)b
_a(2)c
_b23-03-18
_cm
_da
_feng
_gnyu
_h4
999 _c1158690
_d1158690