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035 _a(ATU)b10998512
035 _a(OCoLC)58721604
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dBAKER
_dBTCTA
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043 _ae-fr---
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050 0 0 _aTX637
_b.G85 2005
082 0 0 _a641.013
_222
245 0 0 _aGusto :
_bessential writings in nineteenth-century gastronomy /
_cedited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
264 1 _aNew York :
_bRoutlege,
_c2005.
300 _axliii, 298 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tForeword /
_rHarold Bloom --
_tIntroduction /
_rDenise Gigante --
_g1.
_tAlexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval --
_tFrom The gourmand's almanac (1803-12) --
_tFrom The host's manual (1808) --
_g2.
_tWilliam Kitchiner (1775 -1827) --
_tFrom The cook's oracle (1817) --
_tFrom Peptic precepts (1821) --
_g3.
_tLauncelot Sturgeon (pseudonym) --
_tFrom Essays, moral, philosophical, and stomachical (1822) --
_g4.
_tCharles Lamb (1775-1834) --
_tA dissertation upon roast pig (1823) --
_tGrace before meat (1823) --
_g5.
_tJean-Anthelme Brillat-Savarin (1755-1826) --
_tFrom Physiologie du Gout (1826) --
_g6.
_tDick Humelbergius Secundus (pseudonym) --
_tFrom Apician morsels (1829) --
505 0 0 _tForeword /
_rHarold Bloom --
_tIntroduction /
_rDenise Gigante --
_g1.
_tAlexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval --
_tFrom The gourmand's almanac (1803-12) --
_tFrom The host's manual (1808) --
_g2.
_tWilliam Kitchiner (1775[?]-1827) --
_tFrom The cook's oracle (1817) --
_tFrom Peptic precepts (1821) --
_g3.
_tLauncelot Sturgeon (pseudonym) --
_tFrom Essays, moral, philosophical, and stomachical (1822) --
_g4.
_tCharles Lamb (1775-1834) --
_tA dissertation upon roast pig (1823) --
_tGrace before meat (1823) --
_g5.
_tJean-Anthelme Brillat-Savarin (1755-1826) --
_tFrom Physiologie du Gout (1826) --
_g6.
_tDick Humelbergius Secundus (pseudonym) --
_tFrom Apician morsels (1829) --
_g7.
_tThomas Walker (1784-1836) --
_tFrom Aristology, or the art of dining (1835) --
_g8.
_tWilliam Makepeace Thackeray (1811-68) --
_tFrom The book of snobs (1847) --
_g9.
_tThe Alderman (pseudonym) --
_tFrom The knife and fork (1849) --
_g10.
_tDining, considered as a fine art (anonymous) --
_tFrom Harper's New Monthly Magazine (December 1858) --
_g11.
_tWilliam Blanchard Jerrold (1826-84) --
_tFrom The epicure's year book and table companion (1868) --
_g12.
_tAlexandre Dumas (1802-70) --
_tFrom Dictionary of cuisine (1873) --
_gApp. A.
_tJoseph Berchoux (1760-1839) --
_tFrom Gastronomy, or the Bon-vivant's guide (1801) --
_gApp. B.
_tSubjects of the frontispieces --
_tFrom The gourmand's almanac (1803-12).
520 _aAn anthology of 19th century English & French writing on the arts & pleasures of the table, this volume includes contributions by Thackeray, Lamb and Dumas, as well as pseudonymous authors such as Launcelot Sturgeon & Dick Humelbergius Secundus.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, English
_xHistory
_y19th century.
650 0 _aCooking, French
_xHistory
_y19th century.
650 0 _aGastronomy
_xHistory
_y19th century.
700 1 _aGigante, Denise,
_d1965-
_eeditor,
_ewriter of supplementary textual content.
_9255352
907 _a.b10998512
_b27-07-21
_c27-10-15
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