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008 | 050303s2005 nyua b 001 0 eng d | ||
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_aTX637 _b.G85 2005 |
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_a641.013 _222 |
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_aGusto : _bessential writings in nineteenth-century gastronomy / _cedited with an introduction by Denise Gigante ; with a foreword by Harold Bloom. |
264 | 1 |
_aNew York : _bRoutlege, _c2005. |
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300 |
_axliii, 298 pages : _billustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tForeword / _rHarold Bloom -- _tIntroduction / _rDenise Gigante -- _g1. _tAlexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval -- _tFrom The gourmand's almanac (1803-12) -- _tFrom The host's manual (1808) -- _g2. _tWilliam Kitchiner (1775 -1827) -- _tFrom The cook's oracle (1817) -- _tFrom Peptic precepts (1821) -- _g3. _tLauncelot Sturgeon (pseudonym) -- _tFrom Essays, moral, philosophical, and stomachical (1822) -- _g4. _tCharles Lamb (1775-1834) -- _tA dissertation upon roast pig (1823) -- _tGrace before meat (1823) -- _g5. _tJean-Anthelme Brillat-Savarin (1755-1826) -- _tFrom Physiologie du Gout (1826) -- _g6. _tDick Humelbergius Secundus (pseudonym) -- _tFrom Apician morsels (1829) -- |
505 | 0 | 0 |
_tForeword / _rHarold Bloom -- _tIntroduction / _rDenise Gigante -- _g1. _tAlexandre Balthazar Laurent Grimod de la Reyniere (1758-1837) : in English translation by Michael Garval -- _tFrom The gourmand's almanac (1803-12) -- _tFrom The host's manual (1808) -- _g2. _tWilliam Kitchiner (1775[?]-1827) -- _tFrom The cook's oracle (1817) -- _tFrom Peptic precepts (1821) -- _g3. _tLauncelot Sturgeon (pseudonym) -- _tFrom Essays, moral, philosophical, and stomachical (1822) -- _g4. _tCharles Lamb (1775-1834) -- _tA dissertation upon roast pig (1823) -- _tGrace before meat (1823) -- _g5. _tJean-Anthelme Brillat-Savarin (1755-1826) -- _tFrom Physiologie du Gout (1826) -- _g6. _tDick Humelbergius Secundus (pseudonym) -- _tFrom Apician morsels (1829) -- _g7. _tThomas Walker (1784-1836) -- _tFrom Aristology, or the art of dining (1835) -- _g8. _tWilliam Makepeace Thackeray (1811-68) -- _tFrom The book of snobs (1847) -- _g9. _tThe Alderman (pseudonym) -- _tFrom The knife and fork (1849) -- _g10. _tDining, considered as a fine art (anonymous) -- _tFrom Harper's New Monthly Magazine (December 1858) -- _g11. _tWilliam Blanchard Jerrold (1826-84) -- _tFrom The epicure's year book and table companion (1868) -- _g12. _tAlexandre Dumas (1802-70) -- _tFrom Dictionary of cuisine (1873) -- _gApp. A. _tJoseph Berchoux (1760-1839) -- _tFrom Gastronomy, or the Bon-vivant's guide (1801) -- _gApp. B. _tSubjects of the frontispieces -- _tFrom The gourmand's almanac (1803-12). |
520 | _aAn anthology of 19th century English & French writing on the arts & pleasures of the table, this volume includes contributions by Thackeray, Lamb and Dumas, as well as pseudonymous authors such as Launcelot Sturgeon & Dick Humelbergius Secundus. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, English _xHistory _y19th century. |
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650 | 0 |
_aCooking, French _xHistory _y19th century. |
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650 | 0 |
_aGastronomy _xHistory _y19th century. |
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700 | 1 |
_aGigante, Denise, _d1965- _eeditor, _ewriter of supplementary textual content. _9255352 |
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