| 000 | 01739cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221101194202.0 | ||
| 008 | 050714s2005 nyu 001 0aeng d | ||
| 010 | _a 2004051362 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1594200319 | ||
| 020 | _a9781594200311 | ||
| 035 | _a(DLC) 2004051362 | ||
| 035 | _a(OCoLC)56615731 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dOrLoB-B _dIP _dATU |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX649.R45 _bA3 2005 |
| 082 | 0 | 0 |
_a641.5092 _222 |
| 100 | 1 |
_aReichl, Ruth, _eauthor. _91018846 |
|
| 245 | 1 | 0 |
_aGarlic and sapphires : _bthe secret life of a critic in disguise / _cRuth Reichl. |
| 264 | 1 |
_aNew York : _bPenguin Press, _c2005. |
|
| 300 |
_a333 pages ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | 1 | _a"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aReichl, Ruth. _91018846 |
| 650 | 0 |
_aFood writers _zUnited States _vBiography _9661186 |
|
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b10998482 _b18-07-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5092 REI _g1 _iA414301B _j0 _lcmain _o- _p$37.88 _q- _r- _s- _t0 _u11 _v1 _w1 _x1 _y.i12236093 _z29-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1158684 _d1158684 |
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