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008 | 050714s2006 njuaf 001 0 eng d | ||
010 | _a 2005008657 | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_aTX648 _b.L46 2006 |
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_a641.507973 _222 |
100 | 1 |
_aLeonard, Edward G. _91053554 |
|
245 | 1 | 0 |
_aAmerican Culinary Federation's guide to culinary competitions : _bcooking to win / _cAmerican Culinary Federation ; Edward G. Leonard. |
246 | 3 | 0 | _aGuide to culinary competitions |
246 | 3 | 0 | _aCulinary competitions |
264 | 1 |
_aHoboken, N.J. : _bWiley, _c[2006] |
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264 | 4 | _c©2006 | |
300 |
_axvi, 205 pages, 8 unnumbered pages of plates : _billustrations (some colour) ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_g1. _tWhy culinary competitions? -- _g2. _tCulinary competitions today -- _g3. _tPhilosophy of culinary competitions -- _g4. _tThe application process -- _g5. _tPractice and preparation -- _g6. _tPresentation -- _g7. _tCulinary techniques and fundamentals in garde manger and pastry -- _g8. _tStrategies for success in hot food competitions -- _g9. _tTaking the mystery basket challenge -- _g10. _tJudging and scoring -- _g11. _tHosting an ACF competition -- _g12. _tBuilding a pastry display -- _g13. _tRules and guidelines for ACF competitions -- _g14. _tInternational culinary competitions. |
520 | _aPresents the insights, hints, and expert techniques to help achieve winning results in food competitions. | ||
520 | 1 | _a"This is the only book that offers all the insights, hints, and expert techniques to help achieve winning results at hot, cold, specialty, and sponsor competitions. Endorsed by the American Culinary Federation (ACF) and written by longtime member and a leading force on the ACF Culinary Team USA, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions beyond the rules and regulations." "American Culinary Federation's Guide to Culinary Competitions features a full-color insert of competitive food displays and dozens of useful illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competition."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, American _9316043 |
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710 | 2 |
_aAmerican Culinary Federation. _9259850 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0645/2005008657-b.html |
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