000 03256cam a22004694i 4500
005 20221101194200.0
008 050714s2006 njuaf 001 0 eng d
010 _a 2005008657
011 _aBIB MATCHES WORLDCAT
020 _a047172338X
_qcloth
020 _a9780471723387
_qcloth
035 _a(ATU)b10998457
035 _a(OCoLC)58791265
040 _aDLC
_beng
_erda
_cDLC
_dBAKER
_dC#P
_dIG#
_dYDXCP
_dBTCTA
_dGACCL
_dATU
042 _apcc
043 _an-us---
050 0 0 _aTX648
_b.L46 2006
082 0 0 _a641.507973
_222
100 1 _aLeonard, Edward G.
_91053554
245 1 0 _aAmerican Culinary Federation's guide to culinary competitions :
_bcooking to win /
_cAmerican Culinary Federation ; Edward G. Leonard.
246 3 0 _aGuide to culinary competitions
246 3 0 _aCulinary competitions
264 1 _aHoboken, N.J. :
_bWiley,
_c[2006]
264 4 _c©2006
300 _axvi, 205 pages, 8 unnumbered pages of plates :
_billustrations (some colour) ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _g1.
_tWhy culinary competitions? --
_g2.
_tCulinary competitions today --
_g3.
_tPhilosophy of culinary competitions --
_g4.
_tThe application process --
_g5.
_tPractice and preparation --
_g6.
_tPresentation --
_g7.
_tCulinary techniques and fundamentals in garde manger and pastry --
_g8.
_tStrategies for success in hot food competitions --
_g9.
_tTaking the mystery basket challenge --
_g10.
_tJudging and scoring --
_g11.
_tHosting an ACF competition --
_g12.
_tBuilding a pastry display --
_g13.
_tRules and guidelines for ACF competitions --
_g14.
_tInternational culinary competitions.
520 _aPresents the insights, hints, and expert techniques to help achieve winning results in food competitions.
520 1 _a"This is the only book that offers all the insights, hints, and expert techniques to help achieve winning results at hot, cold, specialty, and sponsor competitions. Endorsed by the American Culinary Federation (ACF) and written by longtime member and a leading force on the ACF Culinary Team USA, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions beyond the rules and regulations." "American Culinary Federation's Guide to Culinary Competitions features a full-color insert of competitive food displays and dozens of useful illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competition."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, American
_9316043
710 2 _aAmerican Culinary Federation.
_9259850
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0645/2005008657-b.html
907 _a.b10998457
_b10-06-19
_c27-10-15
942 _cB
945 _a641.507973 LEO
_g1
_iA416065B
_j0
_lcmain
_o-
_p$69.17
_q-
_r-
_s-
_t0
_u7
_v0
_w0
_x0
_y.i12275062
_z29-10-15
945 _a641.507973 LEO
_g1
_iA267571B
_j0
_lcmain
_o-
_p$70.55
_q-
_r-
_s-
_t0
_u7
_v0
_w0
_x0
_y.i12307087
_z29-10-15
998 _a(2)b
_a(2)c
_b23-03-18
_cm
_da
_feng
_gnju
_h0
999 _c1158681
_d1158681