000 | 02728cam a22004814i 4500 | ||
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005 | 20211129162805.0 | ||
008 | 050714s2005 ilua b 001 0 eng d | ||
010 | _a 2004062131 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0226233472 _qalk. paper |
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020 |
_a9780226233475 _qalk. paper |
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035 | _a(DLC) 2004062131 | ||
035 | _a(OCoLC)57002297 | ||
040 |
_aDLC _beng _erda _dATU |
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041 | 1 |
_aeng _hdut |
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042 | _apcc | ||
043 |
_aaw----- _ae------ _aff----- _aae----- |
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050 | 0 | 0 |
_aTX725.R68 _bF3313 2005 |
082 | 0 | 0 |
_a641.5937 _222 |
100 | 1 |
_aFaas, Patrick, _eauthor. _9262336 |
|
240 | 1 | 0 |
_aRond de tafel der Romeinen. _lEnglish |
245 | 1 | 0 |
_aAround the Roman table / _cPatrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author. |
250 | _aUniversity of Chicago Press edition. | ||
264 | 1 |
_aChicago : _bUniversity of Chicago Press, _c2005. |
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300 |
_a371 pages : _billustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _a"Food and feasting in ancient Rome"--Cover. | ||
500 | _aOriginal translation published: New York : Palgrave Macmillan, 2003. | ||
504 | _aIncludes bibliographical references (pages 355-356) and index. | ||
505 | 0 | 0 |
_tForeword -- _tIntroduction -- _gPart One: -- _gI. _tCulinary History The Age of Kings (753 BC to 509 BC) The Republic (509 BC to 7 BC) The Empire (7 BC to AD 476) -- _gII. _tThe Meal Table Manners and Etiquette The Courses The Menu The Carousal -- _gIII. _tWine and Other Drinks Wine The Orgy Wine Production Other Drinks -- _gIV. _tThe Cook and His Condiments The Cook Cooking Medicinal Theory Flavours - Sour Flavours - Salt Flavours - Sweet Flavours - Bitter Herbs Spices Other Ingredients -- _gPart Two: -- _gV. _tFrom the Land Cereals Pulses Vegetables Fruit and Nuts -- _gVI. _tFrom the Fire Eating Meat Sacrifice Meat Distribution Animal Suffering Pork The Sacred Bull Sheep and Goats Dogs Game -- _gVII. _tFrom the Air The Farmyard Wild Birds -- _gVIII. _tFrom the Water Appendix Weights and Measures Money Prices. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Roman _9316096 |
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650 | 0 |
_aCooking, Roman _xHistory _9658279 |
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650 | 0 |
_aFood habits _zRome _xHistory _9661171 |
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650 | 0 |
_aFood _xHistory. _9652611 |
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856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/uchi051/2004062131.html |
907 |
_a.b10998445 _b10-06-19 _c27-10-15 |
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