| 000 | 03079cam a22004214i 4500 | ||
|---|---|---|---|
| 005 | 20221101194159.0 | ||
| 008 | 050714s2005 caua 001 0 eng d | ||
| 010 | _a 2004026819 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1580086942 | ||
| 020 | _a9781580086943 | ||
| 035 | _a(ATU)b1099841x | ||
| 035 | _a(OCoLC)57000955 | ||
| 040 |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX759.5.B87 _bM36 2005 |
| 082 | 0 | 0 |
_a641.672 _222 |
| 100 | 1 |
_aMaoz, Offerico, _eauthor. _91053552 |
|
| 245 | 1 | 0 |
_aFlavored butters : _bnuts, dairy, herbs, fruit / _cOfferico Maoz. |
| 246 | 3 | _aFlavoured butters | |
| 246 | 3 |
_aFlavoured butters : _bNuts, dairy, herbs, fruit |
|
| 264 | 1 |
_aTen Speed Press : _bBerkeley, _c2005. |
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| 300 |
_a106 pages : _bcolour illustrations ; _c18 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _a"Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods-an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Rebounding from a bad rep in the 1980s, butter is making a comeback as recent studies confirm its health virtues over trans-fatty substitutes like margarine, shortening, and cooking sprays. Complete with recipes for low-calorie and nondairy butters, FLAVORED BUTTERS provides a fresh repertoire of sumptuous spreads so you can indulge away in this delicious, no-longer-guilty pleasure.A full-color tribute to butter, with more than 65 recipes for homemade flavored butters and sauces.Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.According to the Harvard School of Public Health, butter is healthier than synthetic fats like margarine, which contain trans fats and are known to increase cholesterol levels. Butter is low carb and can be a source of ?good fats,? which are an important part of a healthy diet (when consumed in moderation)."--Publisher description. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Butter) _9332043 |
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| 650 | 0 |
_aButter _9332042 |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/ecip053/2004026819.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0909/2004026819-b.html |
| 907 |
_a.b1099841x _b10-06-19 _c27-10-15 |
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