| 000 | 02582cam a22004214i 4500 | ||
|---|---|---|---|
| 005 | 20221101194158.0 | ||
| 008 | 050714r20051948nyu 001 0 eng d | ||
| 010 | _a 2004065597 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0812971558 | ||
| 020 | _a9780812971552 | ||
| 035 | _a(OCoLC)57193321 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dC#P _dBTCTA _dYDXCP _dIG# _dOCLCQ _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX633 _b.P3823 2005 |
| 082 | 0 | 0 |
_a641.013 _222 |
| 100 | 1 |
_aPellegrini, Angelo M., _eauthor. _91053549 |
|
| 245 | 1 | 4 |
_aThe unprejudiced palate : _bclassic thoughts on food and the good life / _cAngelo Pellegrini ; introduction by Mario Batali. |
| 250 | _aModern Library pbk. edition. | ||
| 264 | 1 |
_aNew York : _bModern Library, _c2005. |
|
| 300 |
_axviii, 244 pages ; _c21 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aModern Library food | |
| 500 | _aIncludes index. | ||
| 500 | _aOriginally published: Macmillan, 1948. | ||
| 505 | 0 | 0 |
_tIntroduction to the Modern Library food series / _rRuth Reichl -- _tIntroduction / _rMario Batali -- _gPt. 1. _tBread and wine in perspective -- _g1. _tA slight touch of heresy -- _g2. _tThe discovery of abundance -- _g3. _tThe things my fathers used to do -- _g4. _tRooted in the earth -- _g5. _tThe cubicle of temperance -- _g6. _tThe dissipation of prejudice -- _gPt. 2. _tBread and wine in good taste -- _g1. _tFurther incursions into heresy -- _g2. _tThe kitchen and the soup kettle -- _g3. _tPlease, my name is Angelo -- _g4. _tFish must be drowned in wine -- _g5. _tSome culinary preferences -- _g6. _tChicken and other small fry -- _tConclusion : toward humane living. |
| 520 | 1 | _a"First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _9318299 |
|
| 650 | 0 |
_aCooking. _9341496 |
|
| 830 | 0 |
_aModern Library food. _9224909 |
|
| 907 |
_a.b1099838x _b23-03-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.013 PEL _g1 _iA413983B _j0 _lcmain _o- _p$25.84 _q- _r- _s- _t0 _u5 _v0 _w0 _x2 _y.i12247157 _z29-10-15 |
||
| 998 |
_ab _ac _b23-03-18 _cm _da _feng _gnyu _h4 |
||
| 999 |
_c1158675 _d1158675 |
||