000			02168cam a22004214i 4500
005			20230810225835.0
008			050714s2005 nyua j 001 0 eng d
010			_a 2004000040
011			_aBIB MATCHES WORLDCAT
020			_a0761417311
020			_a9780761417316
035			_a(OCoLC)54035064
040			_aDLC _beng _erda _dATU
042			_apcc
043			_aa-th---
050	0	0	_aTX724.5.T5 _bL62 2005
082	0	0	_a641.59593 _222
100	1		_aLocricchio, Matthew, _eauthor. _91053547
245	1	4	_aThe cooking of Thailand / _cMatthew Locricchio ; with photos by Jack McConnell.
264		1	_aNew York : _bBenchmark Books, _c[2005]
264		4	_c©2005
300			_a80 pages : _billustrations (chiefly colour) ; _c27 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aSuperchef
500			_aIncludes index.
505	0		_aBefore you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Thai _9316102
650		0	_aFood habits _zThailand _9661150
700	1		_aMcConnell, Jack, _eillustrator _91053548
830		0	_aSuperchef. _9279009
907			_a.b10998378 _b20-03-18 _c27-10-15
942			_cB
945			_a641.59593 LOC _g1 _iA414148B _j0 _lcmain _o- _p$48.89 _q- _r- _s- _t0 _u19 _v15 _w0 _x3 _y.i12234515 _z29-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h4
999			_c1158674 _d1158674