000			03270cam a22004334i 4500
005			20221101194035.0
008			050630s2005 flu b 001 0 eng d
010			_a 2004057049
011			_aBIB MATCHES WORLDCAT
020			_a0849327873 _qalk. paper
020			_a9780849327872 _qalk. paper
035			_a(ATU)b10994105
035			_a(OCoLC)56111609
035			_a(DLC) 2004057049
040			_aDLC _beng _erda _dFMlbTMQ _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX531 _b.R37 2005
082	0	0	_a363.192 _222
100	1		_aRasco, Barbara, _eauthor. _91053412
245	1	0	_aBioterrorism and food safety / _cBarbara A. Rasco, Gleyn E. Bledsoe.
264		1	_aBoca Raton : _bCRC Press, _c[2005]
264		4	_c©2005
300			_axv, 414 pages ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_g1. _tFoods and the bioterrorist threat -- _g2. _tPotential biological and toxic chemical agents -- _g3. _tBioterrorism regulations and their impact on the safety of the food supply and trade -- _g4. _tEffective food security strategies and plans for production agriculture and food processing -- _g5. _tSecurity improvements by tracking food -- _gApp. A. _tFood safety and security : operational risk management systems approach -- _gApp. B. _tFSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products -- _gApp. C. _tFSIS security guidelines for food processors -- _gApp. D. _tEmergency preparedness competencies (annotated) -- _gApp. E. _tTerrorist threats to food - guidelines for establishing and strengthening prevention and response systems -- _gApp. F. _tThe public health response to biological and chemical terrorism -- _gApp. G. _tRetail food stores and food service establishments : food security preventive measures guidance -- _gApp. H. _tFood producers, processors, and transporters : food security preventive measures guidance -- _gApp. I. _tImporters and filers : food security preventive measures guidance -- _gApp. J. _tCosmetics processors and transporters : cosmetics security preventive measures guidance -- _gApp. K. _tTraceability in the U.S. food supply : economic theory and industry studies.
520	1		_a"Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aFood _xSafety measures _9372935
650		0	_aBioterrorism _zUnited States _9660287
700	1		_aBledsoe, Gleyn E., _eauthor. _91053413
907			_a.b10994105 _b03-10-17 _c27-10-15
942			_cB
945			_a363.192 RAS _g1 _iA414202B _j0 _lcmain _o- _p$197.83 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12240345 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gflu _h0
999			_c1158378 _d1158378