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005			20211129162734.0
008			050630s2005 vraa b 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0643091548 _qpbk.
020			_a9780643091542 _qpbk.
035			_a(OCoLC)60502947
040			_aABN _beng _erda _dWN _dATU
043			_au-at---
082	0	4	_a641.30994 _222
100	1		_aFarrer, K. T. H. _q(Keith Thomas Henry), _d1916- _eauthor. _9231287
245	1	0	_aTo feed a nation : _ba history of Australian food science and technology / _cKeith Farrer.
264		1	_aCollingwood, Vic. : _bCSIRO Publishing, _c2005.
300			_axiii, 230 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 215-220) and index.
505	0	0	_gPart One. _tFrom Techniques To Technology -- _g1. _tBefore the First Fleet Came -- _g2. _tWhat the First Fleet Brought -- _g3. _tThe Village Technologies -- _gPart Two. _tFrom Technology To Science -- _g4. _tMeat Processing -- _g5. _tRefrigeration -- _g6. _tSugar: A Major Ingredient -- _g7. _tFruit and Vegetable Products -- _g8. _tMilling and Flour Based Products -- _g9. _tFermentation - Brewing and Winemaking -- _g10. _tDairy Products -- _g11. _tThe Emergence of Food Science -- _g12. _tInto the Twentieth Century -- _gPart Three. _tScience and Technology -- _g13. _tThe 1940-1960 Watershed -- _g14. _tConsolidating the Science Base -- _g15. _tChallenge and Change -- _g16. _tNutrition - a Branch of Food Science -- _g17. _tResponse to Anxiety -- _g18. _tEpilogue Acronyms Sources.
588			_aMachine converted from AACR2 source record.
650		0	_aFood _xHistory. _9652611
650		0	_aAboriginal Australians _xFood _9627298
650		0	_aFood _xPreservation _xHistory.
650		0	_aFood _xResearch _zAustralia _9787128
710	2		_aCSIRO (Australia) _9473439
907			_a.b10993757 _b03-10-17 _c27-10-15
942			_cB
945			_a641.30994 FAR _g1 _iA414496B _j0 _lcmain _o- _p$62.47 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i12228692 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gvra _h0
999			_c1158347 _d1158347