| 000 | 02492cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20211104221633.0 | ||
| 008 | 050630s2002 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0142004936 | ||
| 020 | _a9780142004937 | ||
| 035 | _a(ATU)b10993721 | ||
| 035 | _a(OCoLC)57001546 | ||
| 040 |
_aMCY _beng _erda _cMCY _dTXH _dATU |
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| 082 | 0 |
_a641.3 _222 |
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| 245 | 0 | 0 |
_aChoice cuts : _ba savory selection of food writing from around the world and throughout history / _cedited and illustrated by Mark Kurlansky. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bPenguin Books, _c[2002] |
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| 264 | 4 | _c©2002 | |
| 300 |
_axix, 473 pages : _billustrations ; _c22 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aGourmets and gourmands -- Food and sex -- Memorable meals -- Favorite restaurants -- Markets -- Not eating -- Rants -- On bread alone -- The mystery of eggs -- Eating your vegetables -- A hill of beans -- The fish that didn't get away -- Poultry, fowl, and other ill-fated birds -- The meat of the matter -- Easy on the starch -- A pinch of seasoning -- Just a salad -- The thing about truffles -- Loving fat -- Bearing fruit -- The dark side of chocolate -- Their just desserts -- A good drink -- Bugs -- The French -- The English -- The Americans -- The Germans -- The politics of food -- What does it mean? | |
| 520 | 1 | _a"In this collection Mark Kurlansky serves up a true smorgasbord of "Choice Cuts" by the world's most discerning gourmets and gourmands through the ages - from Plato on the art of cooking to Louis Prima at the pizzeria. Filled throughout with recipes, menus, classic photographs, and Mark Kurlansky's own original drawings, Choice Cuts is a must-have for any serious "foodie.""--BOOK JACKET. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _vLiterary collections _9709841 |
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| 650 | 0 |
_aCooking _vLiterary collections _9720675 |
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| 650 | 0 |
_aDinners and dining _vLiterary collections _9720679 |
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| 650 | 0 |
_aFood habits _vLiterary collections _9720684 |
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| 650 | 0 |
_aFood writing _9328568 |
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| 700 | 1 |
_aKurlansky, Mark, _eeditor, _eillustrator. _9262485 |
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| 907 |
_a.b10993721 _b06-09-21 _c27-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 945 |
_a641.3 CHO _g1 _iA414307B _j0 _lcmain _o- _p$29.46 _q- _r- _s- _t0 _u7 _v2 _w1 _x1 _y.i12235386 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1158345 _d1158345 |
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