000 02587cam a2200361 i 4500
005 20221101194009.0
008 031020s2003 enka b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1855736764
020 _a9781855736764
020 _a0849317584
_qCRC Press
020 _a9780849317583
_qCRC Press
035 _a(OCoLC)51992737
040 _aBNB
_beng
_erda
_dATU
082 0 4 _a637
_222
245 0 0 _aDairy processing :
_bimproving quality /
_cedited by Gerrit Smit.
264 1 _aCambridge :
_bWoodhead,
_c2003.
300 _axvii, 546 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tContributor contact details --
_g1.
_tIntroduction --
_g2.
_tThe major constituents of milk --
_g3.
_tInfluences on raw milk quality --
_g4.
_tGood hygienic practice in milk processing --
_g5.
_tImprovements in the pasteurisation and sterilisation of milk --
_g6.
_tModelling the effectiveness of pasteurisation --
_g7.
_tFlavour generation in dairy products --
_g8.
_tControlling the texture of fermented dairy products: the case of yoghurt --
_g9.
_tFactors affecting the shelf-life of milk and milk products --
_g10.
_tTesting the authenticity of milk and milk products --
_g11.
_tFunctional dairy products --
_g12.
_tDeveloping and approving health claims for functional dairy products --
_g13.
_tOn-line measurement of product quality in dairy processing --
_g14.
_tRapid on-line analysis to ensure the safety of milk --
_g15.
_tHigh-pressure processing to improve dairy product quality --
_g16.
_tOptimising product quality and process control for powdered dairy products --
_g17.
_tSeparation technologies to produce dairy ingredients --
_g18.
_tThe use of dissolved carbon dioxide to extend the shelf-life of dairy products --
_g19.
_tAcceleration of cheese ripening --
_g20.
_tNon-starter lactic acid bacteria (NSLAB) and cheese quality --
_g21.
_tThe production of smear cheeses --
_g22.
_tFlavour formation in cheese --
_g23.
_tImproving the nutritional quality of milk --
_tIndex.
588 _aMachine converted from AACR2 source record.
650 0 _aDairy processing
_9316434
650 0 _aDairying.
_9316437
650 0 _aDairy products.
_9316435
700 1 _aSmit, Gerrit,
_eeditor.
_91053360
907 _a.b10992698
_b03-10-17
_c27-10-15
942 _cB
945 _a637 DAI
_g1
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_o-
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