000			03389cam a22004094i 4500
005			20221101193958.0
008			050620s2005 cauab b s001 0 eng d
010			_a 2004017999
011			_aBIB MATCHES WORLDCAT
020			_a0520241762 _qalk. paper
020			_a9780520241763 _qalk. paper
035			_a(ATU)b10992212
035			_a(OCoLC)56319507
040			_aDLC _beng _erda _cDLC _dYDXCP _dUKM _dBAKER _dIXA _dMBB _dAGL _dNLGGC _dBTCTA _dLVB _dSOI _dSTF _dOCLCQ _dIG# _dHEBIS _dYUS _dATU
042			_apcc
043			_an-us---
050	0	0	_aTP557 _b.P57 2005
082	0	0	_a641.220973 _222
100	1		_aPinney, Thomas, _eauthor. _91053341
245	1	2	_aA history of wine in America : _bfrom prohibition to the present / _cThomas Pinney.
264		1	_aBerkeley : _bUniversity of California Press, _c[2005]
264		4	_c©2005
300			_axvi, 532 pages : _billustrations, maps ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 481-506) and index.
505	0		_aForms of life in a dry world -- The rules change --The dismal '30s -- Making and selling wine in the '30s -- Countercurrents -- Wine in the war years -- Postwar disappointments -- Back east -- Changing weather -- The big change: California -- A new dawn (I): the northern and central states -- A new dawn (II): the south -- The west without California -- California to the present day.
520			_a"A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aWine industry _zUnited States _xHistory _9687722
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0735/2004017999-b.html
907			_a.b10992212 _b10-06-19 _c27-10-15
942			_cB
945			_a641.220973 PIN _g1 _iA265481B _j0 _lcmain _o- _p$62.74 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i12224261 _z29-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gcau _h2
999			_c1158230 _d1158230