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008 040708s2004 nyua b 001 0 eng d
010 _a 2004002399
011 _aBIB MATCHES WORLDCAT
020 _a158234180X
_qhc
020 _a9781582341804
_qhc
035 _a(ATU)b10991724
035 _a(DLC) 2004002399
035 _a(OCoLC)54372879
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX719
_b.B736 2004
082 0 0 _a641.5944
_222
100 1 _aBourdain, Anthony,
_eauthor.
_91024822
245 1 0 _aAnthony Bourdain's Les Halles cookbook :
_bstrategies, recipes, and techniques of classic bistro cooking /
_cAnthony Bourdain, José de Meirelles & Philippe Lajaunie ; photographs by Robert DiScalfani.
246 3 0 _aLes Halles cookbook
264 1 _aNew York :
_bBloomsbury,
_c[2004]
264 4 _c©2004
300 _a304 pages :
_billustrations (some colour) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _tIntroduction --
_tLes Halles: What the Hell Is It? --
_tGeneral Principles --
_tScoring the Good Stuff --
_tThe Knife --
_tStock: The Source --
_tSoups --
_tSalads --
_tAppetizers --
_tFish & Shellfish --
_tBeef --
_tVeal & Lamb --
_tPig --
_tPoultry & Game --
_tThe Big Classics --
_tBlood & Guts --
_tPotatoes --
_tMiscellaneous Meez & Other Useful Recipes --
_tDesserts --
_tGlossary --
_tSuppliers --
_tFurther Reading --
_tAcknowledgments --
_tIndex.
520 _a"In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matches Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain gives us his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. So bring a sharp knife, a big appetite, and a willingness to learn, as Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix, and foie gras aux pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere."--Publisher description.
588 _aMachine converted from AACR2 source record.
610 2 0 _aLes Halles (Restaurant)
_9479433
650 0 _aCooking, French
_9316066
700 1 _aMeirelles, Jose de,
_eauthor.
_9263950
700 1 _aLajaunie, Philippe,
_eauthor.
_91053325
700 1 _aDiScalfani, Robert,
_eillustrator.
_91053326
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/hol058/2004002399.html
907 _a.b10991724
_b18-05-21
_c27-10-15
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