000			02179cam a22004454i 4500
005			20211103205040.0
008			050627s2004 vtua b 001 0 eng d
010			_a 2004017697
011			_aBIB MATCHES WORLDCAT
020			_a1931498628 _qpbk. (alk. paper)
020			_a9781931498623 _qpbk. (alk. paper)
020			_a1931498687 _qhc. _qalk. paper
020			_a9781931498685 _qhc. _qalk. paper
035			_a(ATU)b10991268
035			_a(DLC) 2004017697
035			_a(OCoLC)56065310
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aTX369 _b.O54 2004
082	0	0	_a641.563 _222
100	1		_aOnstad, Dianne, _d1962- _eauthor. _9421638
245	1	0	_aWhole foods companion : _ba guide for adventurous cooks, curious shoppers, and lovers of natural foods / _cDianne Onstad.
250			_aRevised and expanded edition.
264		1	_aWhite River Junction, Vt. : _bChelsea Green Pub., _c[2004]
264		4	_c©2004
300			_a533 pages : _billustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 513-518) and index.
505	0	0	_tIntroduction -- _tFruits -- _tVegetables -- _tGrains -- _tLegumes -- _tNuts, Seeds, and Oils -- _tHerbs, Spices, and Other Foods -- _tCooking Times and Proportions -- _tGlossary of Terms.
520	1		_a"Whole Foods Companion is the essential resource for today's health-conscious cooks and lovers of natural foods everywhere. Providing a wealth of information on natural and whole foods from apricot to zucchini, this book includes the latest nutritional facts along with useful buying tips, fascinating lore and legends, and traditional uses for hundreds of foods in six categories."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aNatural foods _9318018
650		0	_aCooking (Natural foods) _9316144
907			_a.b10991268 _b20-03-18 _c27-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gvtu _h0
945			_a641.563 ONS _g1 _iA414559B _j0 _lcmain _o- _p$80.71 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12220012 _z29-10-15
942			_cB
999			_c1158149 _d1158149