000 04284cam a22004334i 4500
005 20221109190752.0
008 050627s2005 flua b 001 0 eng d
010 _a 2004057109
011 _aBIB MATCHES WORLDCAT
020 _a0824758552
020 _a9780824758554
035 _a(ATU)b10991256
035 _a(DLC) 2004057109
035 _a(OCoLC)56386971
040 _aDLC
_beng
_erda
_dATU
042 _apcc
043 _aa------
_aaa-----
050 0 0 _aQP144.F85
_bS535 2005
082 0 0 _a613.2095
_222
100 1 _aShi, John,
_eauthor.
_91053306
245 1 0 _aAsian functional foods /
_cJohn Shi, Chi-Tang Ho, and Fereidoon Shahidi.
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2005.
300 _axxi, 647 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _g1.
_tFunctional foods and their impact on nutrition and health : opportunities in the Asia Pacific /
_rMark L. Wahlqvist and Naiyana Wattanapenpaiboon --
_g2.
_tAsian herbal products : the basis for development of high-quality dietary supplements and new medicines /
_rKuo-Hsiung Lee, Hideji Itokawa and Mutsuo Kozuka --
_g3.
_tChemistry, pharmacology, and quality control of selected popular Asian herbs in the U.S. market /
_rMingfu Wang, Qing-Li Wu, James E. Simon, Yi Jin and Chi-Tang Ho --
_g4.
_tHealth-related fat replacers prepared from grain for improving functional and nutritive values of Asian foods /
_rGeorge E. Inglett, Craig J. Carriere and Saipin Maneepun --
_g5.
_tAntiaging properties of Asian functional foods : a historical topic closely linked to longevity /
_rYi Dang --
_g6.
_tA new treatment and prevention strategy for human papillomaviruses /
_rKaren J. Auborn --
_g7.
_tTraditional functional foods in Korea /
_rSu-Rae Lee --
_g8.
_tEvolution of Korean dietary culture and health food concepts /
_rCherl-Ho Lee and Tai-Wan Kwon --
_g9.
_tAsian fish sauce as a source of nutrition /
_rChaufah Thongthai and Asbjorn Gildberg --
_g10.
_tNutraceuticals from seafood and seafood by-products /
_rFereidoon Shahidi --
_g11.
_tFunctional foods from meat animals /
_rYouling L. Xiong --
_g12.
_tFunctional foods from fruit and fruit products /
_rJohn Shi and James H. Moy --
_g13.
_tFunctional foods from fermented vegetable products : Kimchi (Korean fermented vegetables) and functionality /
_rKun-Young Park and Sook-Hee Rhee --
_g14.
_tAntioxidative function of seeds and nuts and their traditional oils in the orient /
_rYasuko Fukuda and Mayumi Nagashima --
_g15.
_tAntioxidants and other functional extracts from sugarcane /
_rKenji Koge, Michael Saska and Chung Chi Chou --
_g16.
_tFunctional foods from garlic and onion /
_rToyohiko Ariga and Taiichiro Seki --
_g17.
_tFunctional foods from date fruits /
_rJiwan S. Sidhu and Suad N. Al-Hooti --
_g18.
_tFunctional foods and products from Japanese green tea /
_rTeruo Miyazawa and Kiyotaka Nakagawa --
_g19.
_tMiso as a functional food /
_rW. J. Mullin --
_g20.
_tFermented soybean products as functional foods : functional properties of Doenjang (fermented soybean paste) /
_rKun-Young Park and Keun-Ok Jung --
_g21.
_tConventional and emerging food processing technologies for Asian functional food production /
_rHao Feng and Scott A. Morris.
520 1 _a"The book begins with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, and clinical and epidemiological evidence. Chapters detail processing technology and systems, equipment, preparation, and quality control, as well as storage, industrial, marketing, and economical aspects."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aFunctional foods
_9328773
650 0 _aDiet
_zAsia
_9590197
700 1 _aHo, Chi-Tang,
_d1944-
_eauthor.
_9237408
700 1 _aShahidi, Fereidoon,
_d1951-
_eauthor.
_9237505
907 _a.b10991256
_b03-10-17
_c27-10-15
942 _cB
945 _a613.2095 SHI
_g1
_iA414503B
_j0
_lcmain
_o-
_p$122.56
_q-
_r-
_s-
_t0
_u14
_v0
_w0
_x1
_y.i12229982
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_gflu
_h0
999 _c1158148
_d1158148