| 000 | 01491cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20230526150955.0 | ||
| 008 | 050613s2004 enka e e 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0340831499 _qhbk. |
||
| 020 |
_a9780340831496 _qhbk. |
||
| 035 | _a(ATU)b10984999 | ||
| 035 | _a(OCoLC)74962129 | ||
| 040 |
_aBNB _beng _erda _dHAP _dATU |
||
| 082 | 0 | 4 |
_a641.403 _222 |
| 100 | 1 |
_aMcGee, Harold _eauthor. _91018745 |
|
| 245 | 1 | 0 |
_aMcGee on food and cooking : _ban encyclopedia of kitchen science, history and culture / _cHarold McGee. |
| 246 | 3 |
_aMcGee on food and cooking : _bAn encyclopaedia of kitchen science, history and culture |
|
| 246 | 1 | 3 | _aOn food and cooking |
| 250 | _aNew edition. | ||
| 264 | 1 |
_aLondon : _bHodder & Stoughton, _c2004. |
|
| 300 |
_ax, 884 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aPrevious ed.: published as On food and cooking. London: Unwin, 1988. | ||
| 588 | _aMachine converted from non-AACR2, non-ISBD source record. | ||
| 650 | 0 |
_aFood _vEncyclopedias _9587075 |
|
| 650 | 0 |
_aCooking _vEncyclopedias _9710813 |
|
| 700 | 1 |
_iRevision of: _aMcGee, Harold. _tOn food and cooking. |
|
| 907 |
_a.b10984999 _b02-11-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.403 MCG _g1 _iA414281B _j0 _lcmain _o- _p$101.14 _q- _r- _s- _t0 _u29 _v6 _w2 _x4 _y.i12236202 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1157717 _d1157717 |
||