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005			20221101193656.0
008			050523s2004 nyua 001 0 eng d
010			_a 2004052876
011			_aBIB MATCHES WORLDCAT
020			_a0789208369 _qalk. paper
020			_a9780789208361 _qalk. paper
035			_a(ATU)b10983399
035			_a(DLC) 2004052876
035			_a(OCoLC)55600922
040			_aDLC _beng _erda _cDLC _dOrLoB-B _dATU
042			_apcc
050	0	0	_aTX661 _b.M85 2004
082	0	0	_a641.5071 _222
100	1		_aMuir, Jenni, _eauthor. _91042692
245	1	0	_aCooking school holidays in the world's most exceptional places / _cby Jenni Muir.
264		1	_aNew York : _bAbbeville Press, _c2004.
300			_a160 pages : _bcolour illustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0	0	_tIntroduction -- _tTony Tan's Unlimited Cuisine (Melbourne - Australia) -- _tSydney Seafood School (Sydney - Australia) -- _tWine Country Cooking School (Ontario - Canada) -- _tAldeburgh Cookery School (Suffolk - England) -- _tBetty's Cookery School (Yorkshire - England) -- _tWalnut Grove Cookery School (Loire - France) -- _tPromenades Gourmandes (Paris - France) -- _tChateau de Berne (Provence - France) -- _tRosemary Barron's Greece (Santorini - Greece) -- _tIndia on the Menu (Goa - India) -- _tBallymaloe Cookery School (Cork - Ireland) -- _tDiane Seed's Roman Kitchen (Rome - Italy) -- _tThe Coselli School of Tuscan Cuisine (Tuscany - Italy) -- _tVenice and Veneto Gourmet (Venice - Italy) -- _tKimberley Lodge Cookery School (Russell - New Zealand) -- _tNick Nairn Cook School (Trossachs - Scotland) -- _tRaffles Culinary Academy (Singapore - Singapore) -- _tCulinary Adventures (Barcelona - Spain) -- _tA Question of Taste (Seville - Spain) -- _tLisa's Kok (Malmo - Sweden) -- _tThe Oriental (Bangkok - Thailand) -- _tThai Cuisine at The Four Seasons (Chiang Mai - Thailand) -- _tThe Culinary Institute of America (New York - USA) -- _tSante Fe School of Cooking (New Mexico - USA) -- _tWoodstock Inn Chef for a Day (Vermont - USA) -- _tIndex -- _tAcknowledgments.
520	1		_a"The third in this series of unusual, illustrated vacation guides, this new volume features twenty-five cooking schools from around the world, and include the Mandarin Oriental Cooking School in Bangkok where in intimate-sized classes you learn traditional ingredient preparation and gain confidence to produce delectable Thai dishes, and Betty's, the well-known tea room and bakery in Yorkshire, England, where experts give master classes in the art of baking. Other destinations include a course preparing seafood in Sydney, Australia, a study of Northern Italian food and wine in Tuscany, and a discovery of seasonal French cuisine in Provence." "Author Jenni Muir selected schools that will provide a memorable holiday along with practical skills and useful knowledge about a particular cuisine. Accompanying 150 travel and food pictures in full color, the text describes each course of study - from a long weekend to a two-week program - and provides a "taster" recipe from each school. Tips are provided on other programs readers might like to try if they find the one featured appealing. There is also information about schedules, travel arrangements, and accommodations that range from charming bed-and-breakfast places near the schools to luxurious all-inclusive packages staying in former convents, rustic farmhouses, and plush international hotels."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking schools _vGuidebooks _9720274
650		0	_aInternational cooking _9316074
650		0	_aVacations _vGuidebooks _9720280
907			_a.b10983399 _b03-10-17 _c27-10-15
942			_cB
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999			_c1157592 _d1157592