000			02795cam a22004334i 4500
005			20221101193654.0
008			050523s2005 ilua b 001 0 eng d
010			_a 2004062138
011			_aBIB MATCHES WORLDCAT
020			_a0226494071 _qpbk. (alk. paper)
020			_a9780226494074 _qpbk. (alk. paper)
035			_a(ATU)b10983272
035			_a(DLC) 2004062138
035			_a(OCoLC)56942141
040			_aDLC _beng _erda _dATU
042			_apcc
043			_an-us---
050	0	0	_aTX355 _b.L88 2005
082	0	0	_a641.59730904 _222
100	1		_aLovegren, Sylvia, _eauthor. _91053026
245	1	0	_aFashionable food : _bseven decades of food fads / _cSylvia Lovegren.
264		1	_aChicago : _bUniversity of Chicago Press, _c2005.
300			_aviii, 455 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe twenties: Icebox cookery and other modern ideas. -- The thirties: Comforting food in America. -- An exotic interlude: Chinese food in America. -- The forties: Oh, what a hungry war! -- The fifties: Fabulous foods for the richest country on earth. -- The sixties: Nouveaux gourmets. -- An exotic interlude, II: Other oriental foods in America. -- The seventies: Eating our way to Nirvana. -- The eighties: For richer, for poorer: status food and comfort food. -- The nineties: Fin de siècle cooking in the fusion decade.
520	1		_a"This collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour through a hungry American century. From the Three P's Salad - that's peas, pickles, and peanuts - of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf - all the rage in the ultra-modern 1950s, when cooking from a can epitomized culinary sophistication - Fashionable Food explores the origins of these curious delicacies. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that explain how society and kitchen technology influenced the way we lived and how we ate."--BOOK JACKET.
588			_aMachine converted from AACR2 source record.
650		0	_aFood _xHistory _y20th century.
650		0	_aCooking, American _9316043
650		0	_aCooking _xSocial aspects _zUnited States _9793573
907			_a.b10983272 _b03-10-17 _c27-10-15
942			_cB
945			_a641.59730904 LOV _g1 _iA265365B _j0 _lcmain _o- _p$26.45 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i12217025 _z29-10-15
945			_a641.59730904 LOV _g1 _iA414328B _j0 _lcmain _o- _p$33.27 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i12235465 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gilu _h0
999			_c1157586 _d1157586