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005 | 20221101193635.0 | ||
008 | 040123s2004 txua b s001 0 eng d | ||
010 | _a 2004001645 | ||
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_a029270271X _qcloth (alk. paper) |
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035 | _a(ATU)b10982358 | ||
035 | _a(OCoLC)54462061 | ||
040 |
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_aS451.7 _b.D86 2004 |
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_a630.972 _222 |
100 | 1 |
_aDunmire, William W., _eauthor, _eillustrator. _91052994 |
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245 | 1 | 0 |
_aGardens of New Spain : _bhow Mediterranean plants and foods changed America / _cby William W. Dunmire ; illustrated by Evangeline L. Dunmire. |
250 | _aFirst edition. | ||
264 | 1 |
_aAustin : _bUniversity of Texas Press, _c2004. |
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300 |
_axviii, 375 pages : _billustrations ; _c24 cm |
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_atext _btxt _2rdacontent |
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_aunmediated _bn _2rdamedia |
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_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_gCh. 1. _tPre-Columbian Spain - the full hourglass -- _gCh. 2. _tMexico before Columbus -- _gCh. 3. _tPre-Columbian agriculture in the American Southwest -- _gCh. 4. _tEuropean plantways to the New World : 1492-1521 -- _gCh. 5. _tOld World agriculture comes to the Mexican mainland -- _gCh. 6. _tSpanish trade, technology, and livestock -- _gCh. 7. _tNew Mexico's first Mediterranean gardens -- _gCh. 8. _tInto Sonora and Arizona -- _gCh. 9. _tThe corridor into Texas -- _gCh. 10. _tHispanic farmers return to New Mexico -- _gCh. 11. _tMediterranean connections to Florida and California -- _gApp. _tMaster plant list. |
520 | _a""With a light hand, William Dunmire traces the fascinating journeys of plants--from the gardens of the Alhambra, to the floating gardens of Xochimilco, to the sunken gardens of California's Mission San Luis Rey, and to all points in between. Deeply learned, with splendid maps, illustrations, and tables, this is an invaluable reference, but it is also a delight to read."; --David Weber, Robert and Nancy Dedman Professor of History and Director of the William P. Clements Center for Southwest Studies, Southern Methodist University; When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland--wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today.; Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America."--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
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_aAgriculture _zNew Spain _xHistory _9687641 |
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_aFood crops _zNew Spain _xHistory _9687648 |
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_aIndians of North America _xEthnobotany _zSouthwest, New. |
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_aNew Spain _xHistory _9784611 |
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776 | 0 | 8 |
_iOnline version: _aDunmire, William W. _tGardens of New Spain. _b1st ed. _dAustin : University of Texas Press, 2004 _w(OCoLC)644130171 |
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