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_aTX801 _b.H89 2004 |
| 082 | 0 | 4 |
_a641.65095 _222 |
| 100 | 1 |
_aHutton, Wendy, _eauthor. _91052686 |
|
| 245 | 1 | 2 |
_aA cook's guide to Asian vegetables / _cWendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong. |
| 246 | 3 | 0 | _aGuide to Asian vegetables |
| 246 | 3 | 0 | _aAsian vegetables |
| 264 | 1 |
_aSingapore : _bPeriplus, _c[2004] |
|
| 264 | 2 |
_aNorth Clarendon, VT : _bDistributed by Tuttle Pub. |
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| 264 | 4 | _c©2004 | |
| 300 |
_a208 pages : _bcolour illustrations ; _c28 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 505 | 0 | _aDiscovering a new world of taste -- Beans, peas & pulses -- Cabbages & other leafy green -- Fruiting vegetables -- Gourds & melons -- Herbs -- Mushrooms & other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu & other soy products -- Tubers, stems & roots. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Vegetables) _9316171 |
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_aCooking, Asian _9328895 |
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_aVegetables _zAsia _9657334 |
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_a.b10975536 _b11-07-17 _c27-10-15 |
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