000 02245cam a22004694i 4500
005 20221101193341.0
008 050509s2004 enka b 001 0 eng d
010 _a 2005297841
011 _aBIB MATCHES WORLDCAT
020 _a1850748705
020 _a9781850748700
035 _a(ATU)b10974398
035 _a(OCoLC)56458548
035 _a(DLC) 2005297841
040 _aDLC
_beng
_erda
_dATU
042 _alccopycat
043 _ae-uk---
050 0 0 _aTX725.R63
_bR46 2004
082 0 0 _a641.59376
_222
100 1 _aRenfrew, Jane M.,
_eauthor.
_91052651
245 1 0 _aRoman cookery :
_brecipes & history /
_cby Jane Renfrew ; with a foreword by Lloyd Grossman.
250 _aRevised edition.
264 1 _aSwindon :
_bEnglish Heritage,
_c2004.
300 _a96 pages :
_billustrations (chiefly colour) ;
_c16 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aPrevious i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985.
504 _aIncludes bibliographical references (page 94) and index.
505 0 0 _tForeword --
_tIntroduction --
_tRecipes --
_tHistory --
_tRoman banquets --
_tThe foods eaten in Roman Britain --
_tTechniques for food preparation --
_tCooking equipment --
_tServing the food --
_tBibliography --
_tRecipe index.
520 1 _a"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Roman
_9316096
650 0 _aFood habits
_zGreat Britain
_xHistory
_yTo 1500.
650 0 _aDiet
_zGreat Britain
_xHistory
_yTo 1500.
710 2 _aEnglish Heritage.
_9245265
740 0 _aFood & cooking in Roman Britain.
907 _a.b10974398
_b03-10-17
_c27-10-15
942 _cB
945 _a641.59376 REN
_g1
_iA265064B
_j0
_lcmain
_o-
_p$17.18
_q-
_r-
_s-
_t0
_u4
_v0
_w0
_x0
_y.i12206519
_z29-10-15
998 _a(3)b
_a(3)c
_b06-04-16
_cm
_da
_feng
_genk
_h0
999 _c1156924
_d1156924