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008 050217s2005 njua 001 0 eng d
010 _a 2005004687
011 _aMARC Score : 11200(22800) : OK
011 _aDirect Search Result
011 _aBIB MATCHES WORLDCAT
020 _a0764568825
_qcloth (alk. paper)
020 _a9780764568824
_qcloth (alk. paper)
035 _a(ATU)b10972614
035 _a(OCoLC)57528306
040 _aDLC
_beng
_erda
_cDLC
_dYDX
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_dBAKER
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042 _apcc
050 0 0 _aTX840.B3
_bK37 2005
082 0 0 _a641.5784
_222
100 1 _aKarmel, Elizabeth,
_eauthor.
_91052577
245 1 0 _aTaming the flame :
_bsecrets for hot-and-quick grilling and low-and-slow BBQ /
_cElizabeth Karmel ; photographs by Christopher Hirsheimer.
264 1 _aHoboken, N.J. :
_bWiley Pub.,
_c[2005]
264 4 _c©2005
300 _ax, 358 pages :
_billustrations (some colour) ;
_c25 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tTelling grilling secrets --
_tFlavoring the fire --
_tTools of the trade --
_tPoultry --
_tBeef --
_tPork --
_tLamb --
_tBurgers and ground meat --
_tSausages --
_tFish --
_tShrimp and other shellfish --
_tVegetables and fruit --
_tPizza --
_tLow-and-slow barbecue --
_tBBQ ribs, rubs, and sauces --
_tNibbles and bits --
_tSalads and sides --
_tLibations --
_tSweet endings --
_tMenus --
_tGrilling dictionary --
505 0 0 _tIntroduction --
_tGetting Started --
_tTelling Grilling Secrets --
_tFlavoring the Fire --
_tTools of the Trade --
_tThe Main Event --
_tPoultry --
_tBeef --
_tPork --
_tLamb --
_tBurgers and Ground Meat --
_tSausages --
_tFish --
_tShrimp and Other Shellfish --
_tVegetables and Fruit --
_tPizza --
_tLow-and-Slow Barbecue --
_tBBQ Ribs, Rubs, and Sauces --
_tOn the Side --
_tNibbles and Bits --
_tSalads and Sides --
_tLibations --
_tSweet Endings --
_tBbq Extra --
_tMenus --
_tGrilling Dictionary --
_tSources.
520 1 _a"Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion." "Not all the recipes are hot off the grill. Some will complement your grill creations, including nibbles and bits (your crowd will clamor for the tumbled tomatoes), salads and side dishes (some grilled, some not), and desserts (including The Best Apple Pie You've Ever Eaten and Zesty Lemon Bars). Libations ranging from Rockin' Chair Lemonade to Pomegranate Margaritas will liven up any cookout."--BOOK JACKET.
588 _aMachine converted from AACR2 source record.
650 0 _aBarbecuing
_9314432
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0621/2005004687-b.html
907 _a.b10972614
_b10-06-19
_c27-10-15
942 _cB
945 _a641.5784 KAR
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