000 | 01831cam a2200361 i 4500 | ||
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005 | 20211129162349.0 | ||
008 | 050427s20031996enka 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1856264289 | ||
020 | _a9781856264280 | ||
035 | _a(OCoLC)59512834 | ||
040 |
_aBNB _beng _erda _dATU |
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043 | _ae-uk-st | ||
082 | 0 | 4 |
_a641.5636 _221 |
100 | 1 |
_aRichardson, Rosamond, _d1945- _eauthor. _9256139 |
|
245 | 1 | 4 |
_aThe great vegetarian cookbook : _bmore than 200 irresistible vegetarian recipes from around the world / _cRosamond Richardson. |
264 | 1 |
_aLondon : _bKyle Cathie, _c2003. |
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300 |
_a224 pages : _bcolour illustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aOriginally published as: Great green cookbook, 1996. | ||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction -- _tVegetables through the seasons -- _tShopping & stocking the cupboard -- _tEssential equipment -- _tSome useful techniques -- _tStarters -- _tSoups -- _tEggs & cheese -- _tSnacks, dips & bread -- _tTortillas, pancakes & frittas -- _tVegetables -- _tSide Dishes -- _tMain Courses -- _tThe versatile potato -- _tPurely pasta -- _tPulses, rice & polenta -- _tSavoury pies & pastries -- _tEntertaining -- _tStarters -- _tMain courses -- _tSparkling salads -- _tDelectable desserts -- _tBasic recipes -- _tNutrition chart -- _tIndex. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aVegetarian cooking _9325487 |
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650 | 0 |
_aCooking. _9341496 |
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730 | 0 | _aGreat green cookbook. | |
907 |
_a.b10964459 _b03-10-17 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.5636 RIC _g1 _iA412043B _j0 _lcmain _o- _p$36.52 _q- _r- _s- _t0 _u11 _v0 _w0 _x0 _y.i12183027 _z29-10-15 |
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998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
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999 |
_c1156197 _d1156197 |