| 000 | 01413cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20211104113622.0 | ||
| 008 | 050426s2002 fr a 000 0 fre d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 035 | _a(ATU)b10960454 | ||
| 035 | _a(OCoLC)51739903 | ||
| 040 |
_aBRC _beng _erda _cBRC _dOCLCQ _dZ5A _dATU |
||
| 041 | 1 |
_afre _heng |
|
| 043 | _ae-fr--- | ||
| 082 | 0 | 4 | _a641.8659 |
| 100 | 1 |
_aPerruchon, J. M. _q(Jean Michel) _eauthor. _9504313 |
|
| 245 | 1 | 0 |
_aApprenez l'art des petits fours sucres et sales / _cJ.M. Perruchon, G.J. Bellouet. |
| 246 | 1 | 3 |
_aArt of petits fours : _bSweet and savory |
| 264 | 1 |
_a[France] : _bMontagud Editores, _c2002. |
|
| 300 |
_a317 pages : _bcolour illustrations ; _c31 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes table of recipes. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aDesserts _zFrance _9654703 |
|
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_aBellouet, G. J. _q(Gérard Joël), _eauthor. _9245260 |
|
| 907 |
_a.b10960454 _b06-09-21 _c27-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _ffre _gfr _h0 |
||
| 945 |
_a641.8659 PER _g1 _iA279040B _j0 _lcmain _o- _p$261.91 _q- _r- _s- _t0 _u19 _v2 _w0 _x2 _y.i12061165 _z29-10-15 |
||
| 945 |
_a641.8659 PER _g1 _iA355107B _j0 _lcmain _o- _p$242.62 _q- _r- _s- _t0 _u16 _v0 _w0 _x0 _y.i1220030x _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1155876 _d1155876 |
||