| 000 | 01833cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101192815.0 | ||
| 008 | 040406s2004 nyua 001 0 eng d | ||
| 010 | _a 2006530877 | ||
| 011 | _aMARC Score : 11200(21600) : OK | ||
| 011 | _aDirect Search Result | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1584793627 | ||
| 020 | _a9781584793625 | ||
| 035 | _a(ATU)b10959397 | ||
| 035 | _a(OCoLC)54891830 | ||
| 040 |
_aOCO _beng _erda _cOCO _dSPP _dOCL _dBAKER _dBTCTA _dAU@ _dOCLCA _dUKM _dDLC _dUKMGB _dOCLCF _dOCLCQ _dATU |
||
| 050 | 0 | 0 |
_aTX719 _b.S3465 2004 |
| 082 | 0 | 4 |
_a641.5944 _222 |
| 100 | 1 |
_aSavoy, Guy, _eauthor. _91051999 |
|
| 245 | 1 | 0 |
_aSimple French recipes for the home cook / _cGuy Savoy ; foreword by Patricia Wells ; photography by Laurence Mouton ; styling by Corine Morin ; translation by Anne de Ravel. |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2004. |
|
| 300 |
_a191 pages : _billustrations (chiefly colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aAn innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche, | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_aWells, Patricia, _ewriter of supplementary textual content. _91023341 |
|
| 907 |
_a.b10959397 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 SAV _g1 _iA297996B _j0 _lcmain _o- _p$65.84 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i12188621 _z29-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1155807 _d1155807 |
||