000 | 01113cam a22003134i 4500 | ||
---|---|---|---|
005 | 20221101192702.0 | ||
008 | 050420s2004 enka 000 0 eng d | ||
011 | _aMARC Score : 8600(17150) : SubPar | ||
011 | _aDirect Search Result | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0007196903 | ||
020 | _a9780007196906 | ||
035 | _a(OCoLC)59186883 | ||
040 |
_aUKV3G _beng _erda _cUKV3G _dUKM _dOCLCQ _dYDXCP _dOCLCF _dOCLCO _dATU |
||
082 | 0 | 4 |
_a641.5 _222 |
100 | 1 |
_aHay, Donna, _eauthor. _91042590 |
|
245 | 1 | 4 |
_aThe instant cook / _cDonna Hay. |
264 | 1 |
_aLondon : _bFourth Estate, _c2004. |
|
300 |
_a192 pages : _billustrations ; _c30 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
588 | _aMachine converted from non-AACR2, ISBD-encoded source record. | ||
650 | 0 |
_aCooking. _9341496 |
|
907 |
_a.b10955410 _b06-09-21 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5 HAY _g1 _iA354942B _j0 _lcmain _o- _p$35.55 _q- _r- _s- _t0 _u10 _v0 _w0 _x0 _y.i12182783 _z29-10-15 |
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998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _genk _h4 |
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999 |
_c1155502 _d1155502 |