000 01124cam a2200325 i 4500
005 20221101192201.0
008 020502s2002 enka 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1740451899
_qpbk.
020 _a9781740451895
_qpbk.
035 _a(OCoLC)50841207
040 _aBNB
_beng
_erda
_dATU
082 0 4 _a641.563
_221
245 0 0 _aCool food /
_c[editor, Katharine Gasparini].
264 1 _aSydney ;
_aLondon :
_bMurdoch Books,
_c[2002]
264 4 _c©2002
300 _a399 pages :
_bcolour illustrations ;
_c19 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking.
_9341496
650 0 _aQuick and easy cooking
_9326791
700 1 _aGasparini, Katharine,
_eeditor.
_91051285
907 _a.b10940194
_b03-10-17
_c27-10-15
942 _cB
945 _a641.563 COO
_g1
_iA354663B
_j0
_lcmain
_o-
_p$0.00
_q-
_r-
_s-
_t0
_u17
_v0
_w0
_x0
_y.i12144897
_z29-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_genk
_h0
999 _c1154415
_d1154415