000			01565aam a2200373 i 4500
005			20211105011839.0
008			030224s2003 nz a f 001 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a0473093480 _qspiral binding
020			_a9780473093488 _qspiral binding
035			_a(ATU)b10940157
035			_a(OCoLC)155873543
037			_aBernadette Coup, 222 Dowse Drive, Lower Hutt, N.Z.
040			_aNZNB _beng _erda _cNZNB _dATU
082	0	4	_a641.5071293 _221
100	1		_aCoup, Bernadette, _d1951- _ecompiler.
245	1	0	_aMise en place : _brecipes and resources / _ccompiled and published by Bernadette Coup.
264		1	_aLower Hutt, N.Z. : _bBernadette Coup, _c2003.
300			_avarious pagings : _billustrations ; _c30 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"Recipes and resources for classes undertaking HSI foundation level unit standards in catering and hospitality.".
500			_aPrevious ed.: 2002.
500			_aBlackline copy masters.
500			_aIncludes index.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking _xStudy and teaching (Secondary) _zNew Zealand _9805361
650		0	_aHospitality industry _xStudy and teaching (Secondary) _zNew Zealand _9805363
907			_a.b10940157 _b03-10-17 _c27-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h0
945			_a641.5071293 COU _g1 _iA354668B _j0 _lcmain _o- _p$59.33 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i12144861 _z29-10-15
942			_cB
999			_c1154412 _d1154412