000 | 01554cam a22004094i 4500 | ||
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005 | 20221101192155.0 | ||
008 | 030116s2003 nyua 000 0 eng d | ||
010 | _a 2002036460 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0743222237 | ||
020 | _a9780743222235 | ||
035 | _a(ATU)b10939817 | ||
035 | _a(DLC) 2002036460 | ||
035 | _a(OCoLC)50684773 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
043 | _ae-it--- | ||
050 | 0 | 0 |
_aTX723.2.T86 _bC46 2003 |
082 | 0 | 0 |
_a641.59455 _221 |
100 | 1 |
_aChen, Patrizia, _eauthor. _91051271 |
|
245 | 1 | 0 |
_aRosemary and bitter oranges : _bgrowing up in a Tuscan kitchen / _cPatrizia Chen. |
264 | 1 |
_aNew York : _bScribner, _c[2003] |
|
264 | 4 | _c©2003 | |
300 |
_axi, 219 pages : _billustrations, map ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Italian _xTuscan style _9316080 |
|
856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/samples/simon031/2002036460.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/simon052/2002036460.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/simon034/2002036460.html |
907 |
_a.b10939817 _b10-06-19 _c27-10-15 |
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942 | _cB | ||
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