| 000 | 01653cam a22003614i 4500 | ||
|---|---|---|---|
| 005 | 20221101192154.0 | ||
| 008 | 021121s2003 nyu 000 0beng d | ||
| 010 | _a 2003007426 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a046500735X _qalk. paper |
||
| 020 |
_a9780465007356 _qalk. paper |
||
| 035 | _a(DLC) 2003007426 | ||
| 035 | _a(OCoLC)52041385 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX649.B56 _bB68 2003 |
| 082 | 0 | 0 |
_a641.5092 _221 |
| 100 | 1 |
_aBoulud, Daniel, _eauthor. _91041809 |
|
| 245 | 1 | 0 |
_aLetters to a young chef / _cDaniel Boulud. |
| 264 | 1 |
_aNew York : _bBasic Books, _c2003. |
|
| 300 |
_avii, 165 pages ; _c21 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | 0 |
_tDo You Really Want to Be a Chef? -- _tMentors -- _tThe Trinity of Heat -- _tYour Sense of Taste -- _tIngredients -- _tWine and Pastry -- _tThe Grand Tour -- _tDesire, Drive and Discipline -- _tSelf-Management: Interest, Ego, Focus and Teamwork -- _tPassing the Who Cares Test -- _tThe Front of the House -- _tIs There Life After Restaurants? -- _tThe Ten Commandments of a Chef -- _t"You Are What You Have Cooked": A Selection of Favorite Recipes -- _tAcknowledgments -- _tAbout the Author. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 600 | 1 | 0 |
_aBoulud, Daniel _vBiography. |
| 650 | 0 |
_aCooking. _9341496 |
|
| 907 |
_a.b10939805 _b20-03-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5092 BOU _g1 _iA263119B _j0 _lcmain _o- _p$29.45 _q- _r- _s- _t0 _u12 _v6 _w0 _x1 _y.i12154787 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1154386 _d1154386 |
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