000 | 01724cam a2200433 i 4500 | ||
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005 | 20230825152206.0 | ||
008 | 040226s2003 enkac 001 0aeng d | ||
010 | _a 2004353189 | ||
011 | _aChanged OCLC from 53390370 to 52455839 | ||
020 | _a1844000370 | ||
020 | _a9781844000371 | ||
035 | _a(DLC) 2004353189 | ||
035 | _a(OCoLC)52455839 | ||
040 |
_aDLC _beng _erda _dATU |
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042 | _alccopycat | ||
050 | 0 | 0 |
_aTX714 _b.R364 2003 |
082 | 0 | 4 | _a641.5 |
100 | 1 |
_aRamsay, Gordon. _91018923 |
|
245 | 1 | 0 |
_aGordon Ramsay's secrets / _cwith Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith. |
264 | 1 |
_aLondon : _bQuadrille, _c2003. |
|
300 |
_a224 pages : _bcolour illustrations, portraits ; _c28 cm |
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336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction -- _tShellfish -- _tFish -- _tPoultry and game birds -- _tMeat -- _tPasta and rice -- _tVegetables -- _tEggs -- _tFruit -- _tFlour: breads, pastries, and cakes -- _tStocks, sauces, and dressings -- _tIndex -- _tAcknowledgments. |
588 | _aMachine converted from AACR2 source record. | ||
600 | 1 | 0 |
_aRamsay, Gordon. _91018923 |
650 | 0 |
_aCooking. _9341496 |
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650 | 0 |
_aInternational cooking _9316074 |
|
700 | 1 |
_aDenny, Roz, _eauthor. |
|
700 | 1 |
_aSargeant, Mark, _eauthor. _91051216 |
|
700 | 1 |
_aSmith, Georgia Glynn, _eillustrator. _91051217 |
|
740 | 0 | _aGordonRamsay'sSecrets. | |
907 |
_a.b10938084 _b09-11-17 _c27-10-15 |
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942 | _cB | ||
945 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h0 |
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999 |
_c1154265 _d1154265 |