000 | 02870cam a22003974i 4500 | ||
---|---|---|---|
005 | 20221101192053.0 | ||
008 | 041011s2004 ilua 001 0 eng d | ||
010 | _a 2004004599 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a079318567X | ||
020 | _a9780793185672 | ||
035 | _a(ATU)b10936385 | ||
035 | _a(DLC) 2004004599 | ||
035 | _a(OCoLC)54529897 | ||
040 |
_aDLC _beng _erda _cDLC _dDLC _dOrLoB-B _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX911.3.M27 _bS93 2004 |
082 | 0 | 0 |
_a647.95068 _222 |
100 | 1 |
_aSweeney, Kep, _eauthor. _91051162 |
|
245 | 1 | 4 |
_aThe new restaurant entrepreneur : _ban inside look at restaurant deal-making and other tales from the culinary trenches / _cKep Sweeney. |
264 | 1 |
_aChicago, IL : _bDearborn Trade Pub., _c[2004] |
|
264 | 4 | _c©2004 | |
300 |
_ax, 213 pages : _billustrations ; _c23 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_g1. _tThe true beginning -- _gPt. 1. _tSo you want to open a restaurant? -- _g2. _tKnow your skills, use your skills -- _g3. _tDemand-side analysis versus supply-side analysis -- _g4. _tTarget market -- _g5. _tDifferentiating characteristics -- _g6. _tUnderstanding the guest's experience -- _g7. _tCrafting a concept -- _gPt. 2. _tForming the team -- _g8. _tWhat type of entrepreneur are you? -- _g9. _tThe critical positions -- _g10. _tCompensation -- _g11. _tDon't be a guinea pig -- _g12. _tA deal must be material to at least one person -- _gPt. 3. _tLocation, location, location -- _g13. _tLocation analysis -- _g14. _t"My landlord seems to like me" -- _g15. _tTenant improvement dollars -- _g16. _tThe guarantee -- _gPt. 4. _tRaising capital -- _g17. _tFinancial modeling -- _g18. _tFew investors versus many investors -- _g19. _tDebt versus equity -- _g20. _tProfiling the investment group -- _g21. _tThe real estate approach : people are assets -- _g22. _tThe apple does fall far from the tree -- _g23. _tThe tire kicker -- _g24. _tProjections : high, medium, or low -- _g25. _tVoting rights -- _g26. _tNoncash liabilities -- _g27. _tExiting the business -- _g28. _tStructuring the deal -- _gPt. 5. _tWelcome to the world's greatest industry -- _g29. _tReading the tea leaves -- _g30. _tA day in a life -- _g31. _tSetting up your business for success. |
520 | 1 | _a"The New Restaurant Entrepreneur tells the story of the author's own entrepreneurial trials and tribulations within the restaurant industry, with invaluable lessons to be learned from each situation."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aRestaurant management _9323381 |
|
907 |
_a.b10936385 _b20-03-18 _c27-10-15 |
||
942 | _cB | ||
945 |
_a647.95068 SWE _g1 _iA263074B _j0 _lcmain _o- _p$30.10 _q- _r- _s- _t0 _u19 _v0 _w0 _x1 _y.i12144691 _z29-10-15 |
||
998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gilu _h4 |
||
999 |
_c1154160 _d1154160 |