000			02200cam a22004454i 4500
005			20221101192015.0
008			040913s2004 nyua 001 0 eng d
010			_a 2003069339
011			_aBIB MATCHES WORLDCAT
020			_a1400060613 _qalk. paper
020			_a9781400060610 _qalk. paper
035			_a(DLC) 2003069339
035			_a(OCoLC)53901288
040			_aDLC _beng _erda _dATU
042			_apcc
043			_an-us-il
050	0	0	_aTX714 _b.T7325 2004
082	0	0	_a641.50977311 _222
100	1		_aTramonto, Rick, _eauthor. _91028643
245	1	0	_aTru : _ba cookbook from the legendary Chicago restaurant / _cRick Tramonto ; with Gale Gand and Mary Goodbody ; photographs by Tim Turner ; [foreword by Richard Melman].
250			_aFirst edition.
264		1	_aNew York : _bRandom House, _c[2004]
264		4	_c©2004
300			_axxvii, 304 pages : _bcolour illustrations ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aThe Tru story -- Hors d'oeuvres -- Amuse-bouche -- Cold appetizers -- Hot appetizers -- Foie gras -- Soups -- Fish and seafood -- Meat and poultry -- Game -- Tru desserts -- The cheese course -- Dessert amuse-bouche -- Desserts -- Petits fours -- Basic recipes -- Sources for hard-to-find ingredients and equipment.
520	0		_aThe opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. This cookbook reveals the secrets of their award-winning cuisine-techniques and more than 75 recipes.
588			_aMachine converted from AACR2 source record.
610	2	0	_aTru (Restaurant) _9478950
650		0	_aCooking. _9341496
700	1		_aGand, Gale. _91028640
700	1		_aGoodbody, Mary. _91037234
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random051/2003069339.html
907			_a.b10933943 _b27-07-21 _c27-10-15
942			_cB
945			_a641.50977311 TRA _g1 _iA263116B _j0 _lcmain _o- _p$45.83 _q- _r- _s- _t0 _u16 _v0 _w0 _x0 _y.i12153825 _z29-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1153985 _d1153985