| 000 | 01821cam a22004454i 4500 | ||
|---|---|---|---|
| 005 | 20221101192013.0 | ||
| 008 | 040127s2003 nyua 001 0 eng d | ||
| 010 | _a 2002154175 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1400046351 _qhc |
||
| 020 |
_a9781400046355 _qhc |
||
| 035 | _a(ATU)b1093389x | ||
| 035 | _a(DLC) 2002154175 | ||
| 035 | _a(OCoLC)51053706 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.M397 2003 |
| 082 | 0 | 0 |
_a641.5944 _221 |
| 100 | 1 |
_aMcNally, Keith, _eauthor. _91051088 |
|
| 245 | 1 | 4 |
_aThe Balthazar cookbook / _cKeith McNally, Riad Nasr & Lee Hanson ; with Kathryn Kellinger ; foreword, Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv. |
| 264 | 1 |
_aNew York : _bClarkson Potter/Publishers, _c[2003] |
|
| 264 | 4 | _c©2003 | |
| 300 |
_axii, 259 pages : _billustrations (chiefly colour) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _aA collection of recipes for the most-loved and most-accessible French dishes from the Balthazar restaurant in New York. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 700 | 1 |
_aHanson, Lee, _eauthor. _91051089 |
|
| 700 | 1 |
_aNasr, Riad, _eauthor. _91051091 |
|
| 856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/samples/random045/2002154175.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random054/2002154175.html |
| 907 |
_a.b1093389x _b27-07-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 MCN _g1 _iA263189B _j0 _lcmain _o- _p$49.09 _q- _r- _s- _t0 _u6 _v0 _w0 _x1 _y.i1215426x _z29-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1153980 _d1153980 |
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