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010 _a 2003023018
011 _aBIB MATCHES WORLDCAT
020 _a0821228455
020 _a9780821228456
035 _a(ATU)b10933839
035 _a(OCoLC)53254096
040 _aDLC
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_erda
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042 _apcc
043 _an-us---
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050 0 0 _aTX715
_b.O3225 2004
082 0 0 _a641.5973
_222
100 1 _aO'Connell, Patrick,
_d1945-
_9418838
245 1 0 _aPatrick O'Connell's refined American cuisine :
_bthe Inn at Little Washington /
_cPatrick O'Connell ; photographs by Tim Turner.
250 _aFirst edition.
264 1 _aNew York :
_bBulfinch Press,
_c[2004]
264 4 _c©2004
300 _a232 pages :
_bcolour illustrations ;
_c30 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 0 _tDestiny Takes Root
_g1 --
_tRuminations on the Title
_g5 --
_tEntertaining Thoughts
_g8 --
_tBreakfast
_g17 --
_tSnacks and Canapes
_g35 --
_tSoups
_g53 --
_tCold First Courses
_g69 --
_tHot First Courses
_g83 --
_tSalads, Cheeses, and Intermezzos
_g111 --
_tMain Dishes
_g129 --
_tSide Dishes
_g163 --
_tDesserts
_g175 --
_tPantry
_g211 --
_tA Brief History of The Inn at Little Washington
_g223.
520 _aPresents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.
588 _aMachine converted from AACR2 source record.
610 2 0 _aInn at Little Washington
_9478949
650 0 _aCooking, American
_9316043
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0742/2003023018-b.html
907 _a.b10933839
_b10-06-19
_c27-10-15
998 _a(2)b
_a(2)c
_b23-03-18
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945 _a641.5973 OCO
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