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010 | _a 2004304437 | ||
011 | _aBIB MATCHES WORLDCAT | ||
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_aTX649.L34 _bT87 2004 |
082 | 0 | 4 |
_a641.5092 _222 |
100 | 1 |
_aTurner, Marcia Layton, _eauthor. _9245606 |
|
245 | 1 | 0 |
_aEmeril! : _binside the amazing success of today's most popular chef / _cMarcia Layton Turner. |
264 | 1 |
_aHoboken, NJ : _bWiley, _c[2004] |
|
264 | 4 | _c©2004 | |
300 |
_avii, 248 pages ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tTimeline -- _tEmeril's Awards and Other Recognitions -- _tIntroduction -- _g1. _tSeizing Opportunities -- _g2. _tNew Frontiers: Striking Out on His Own -- _g3. _tBanking on His Popularity -- _g4. _tEmeril's Tipping Point -- _g5. _tHitching His Career To New Orleans'S Growth -- _g6. _tExpanding the Business and Building A Brand -- _g7. _tManaging the Emeril Empire -- _g8. _tThe Art of Partnering -- _g9. _tManaging His Image -- _g10. _tMaximizing Merchandise -- _g11. _tChanging the Image of Cooking -- _tEpilogue. |
520 | 1 | _a"As a boy growing up in the small town of Fall River, Massachusetts, Emeril Lagasse was introduced to the joys of cooking by his mother, Hilda. Upon graduation from high school, he could have attended the New England Conservatory of Music on full scholarship, but instead became executive chef of the legendary New Orleans restaurant Commander's Palace, and since that time there's been no stopping him." "Emeril Lagasse is a phenomenon - a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multimillion-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom - "bam," "kick it up a notch," and "pork fat rules" - and won the hearts (and stomachs) of millions of loyal fans." "Now, for the first time, Marcia Layton Turner takes you inside Emeril's incredible world. Filled with stories and details, Emeril! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission - showing ordinary people how to have fun with food."--BOOK JACKET. | |
588 | _aMachine converted from AACR2 source record. | ||
600 | 1 | 0 |
_aLagasse, Emeril. _91050914 |
650 | 0 |
_aCooks _zUnited States _vBiography _9373671 |
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650 | 0 |
_aTelevision personalities _zUnited States _vBiography _9650293 |
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907 |
_a.b10929678 _b06-09-21 _c27-10-15 |
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